Ground Beef & Mushroom Endive

The BEST Asian Low-Carb/Keto recipe for Gorund Beef and Mushroom Endives. Bold flavors and addictive. Net Carb/Serv ~0.25g. Step by step directions with pictures make this recipe so quick, easy and worth the effort.
Course Main Course
Cuisine Asian Fusion
Keyword asianvegetables, avocadoketosnack, ketogroundbeef
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10


  • 1 lb Ground Beef
  • 5 Pieces Dried Shiitake Mushrooms
  • 1/2 tsp Salt
  • 2 Stalks Green Onion
  • 1 tsp Ginger Grated
  • 2 Cloves Garlic
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tbsp Sriracha


  • Gather all ingredients.
  • Soak Shiitake Mushrooms in a bowl of water enough to submerge them for 10 minutes or until soft. They will float so you can use a plate to weigh them down.
  • Cut stems off shiitake mushrooms and dice shiitake mushrooms into 1/4 x 1/4 inch cubes. You can discard the stems.
  • Cut ends off endives, peel leaves and plate.
  • Finely slice green onions and set aside.
  • Grate ginger with a grater and set aside.
  • Grind garlic with a grinder or a garlic press.
  • In a skillet, brown ground beef on high heat approx. 5 minutes. Once browned, sprinkle in salt and transfer ground beef to a holding plate leaving juices inside.
  • In the same skillet on high heat, add green onion, garlic, and ginger and cook until fragrant approx 2 minutes stirring constantly.
  • Add chopped mushrooms and continue stirring for 3 minutes.
  • Add ground beef back into the skillet and mix well.
  • Add Soy Sauce and Sesame Oil, mix well and cook for an additional 2 minutes.
  • Scoop contents of the skillet into each endive and top with Sriracha.