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Japanese Curry with Cauliflower Rice LowCarbingAsian Cover
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Japanese Curry with Cauliflower Rice

The BEST Asian Low-Carb/Keto recipe for Japanese Chicken Curry. Reduced carbs while delivering traditional flavors. Net Carb/Serv ~12g. Step by step directions with pictures makes this recipe so quick and easy.
Course Main Course
Cuisine Japanese
Keyword cauliflower rice curry, easy curry, Japanese curry, keto curry, low carb curry, no rice Japanese curry
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 241kcal

Ingredients

Curry

  • 1 1/2 Cups Water
  • 1 tbsp Olive Oil
  • 2 Pieces Boneless Chicken Thighs
  • 1/8 tsp Salt
  • 2 Blocks Curry Mix

Cauliflower Rice

  • 1 tbsp Olive Oil
  • 3 Cups Cauliflower Rice

Instructions

  • Gather all the ingredients.
    Japanese Curry with Cauliflower Rice Recipe (9)
  • In a stove top pot, boil water.
    Japanese Curry with Cauliflower Rice Recipe (10)
  • Meanwhile, cut chicken into bite-size cube pieces.
    Japanese Curry with Cauliflower Rice Recipe (3)
  • Heat olive oil in a fry pan.
    Japanese Curry with Cauliflower Rice Recipe (4)
  • Once the oil is heated and starts to lightly smoke, reduce heat medium and place chicken in fry pan. Sprinkle some salt in and cook for 5-7 minutes stirring frequently until chicken turns golden brown.
    Japanese Curry with Cauliflower Rice Recipe (5)
  • Once the chicken is cooked, add into the boiling water from step 2) along with 2 blocks of Curry Mix. Stir blocks until they are fully dissolved, bring to a soft boil (medium-low heat) and reduce for 10-15 minutes until thickened. Note - occasionally give the curry a stir to prevent burning at the bottom of the stove top pot.
    Japanese Curry with Cauliflower Rice Recipe (7)
  • In a separate large fry pan, heat 1 tbsp of olive oil on medium-high heat and add cauliflower rice. Cook for 3-5 minutes stirring frequently or until desired tenderness. Note - you can also microwave cauliflower rice covered by a wet paper towel for 4-5 minutes as well.
    Japanese Curry with Cauliflower Rice Recipe (2)
  • Transfer cooked cauliflower onto serving plates and pour curry on top.
    Japanese Curry with Cauliflower Rice Recipe (13)

Video

Nutrition

Calories: 241kcal | Carbohydrates: 15g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 742mg | Potassium: 753mg | Fiber: 6g | Sugar: 5g | Vitamin C: 116mg | Calcium: 58mg | Iron: 1mg