Homemade Keto Ginger Ale cover

Homemade Keto Ginger Ale

The BEST recipe for Low-Carb/Keto Homemade Ginger Ale. So delicious with bold flavors! Net Carb/Serv 0g. Step by step directions with pictures makes this recipe so quick and easy.
Course Drinks
Cuisine Worldwide
Keyword homemadegingerale, ketogingerale, ketosoda, lowcarbgingerale, lowcarbsoda
Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings 4


  • 2 Cups Water
  • 2 Inch Ginger
  • 1/3 Cup Swerve/Monkfruit
  • 1/8 tsp Salt
  • 1/8 tsp Lime/Lemon Juice
  • 8 oz Carbonated Water


  • Gather all the ingredients.
  • Dice ginger and set aside.
  • Boil water in stove top pot. Once boiling, reduce heat to low simmer and add in diced ginger. Cover 7/8 way to leave a little room for evaporation and simmer for 30 minutes.
  • Strain the ginger and pour ginger juice into a holding bowl. Add Swerve/Monkfruit and salt into the ginger juice and stir well until Swerve/Monkfruit fully dissolves.
  • Transfer the ginger juice base into the freezer for 30 minutes. Note - you can just place in the fridge as well, but require 3-4 hours to cool.
  • After 30 minutes, remove ginger juice base from freezer. To make the ginger ale, use 1 part ginger ale base to 4 parts carbonated water and adjust to liking. Top with a squeeze of lime/lemon.