Homemade Keto Ginger Ale
The BEST recipe for Low-Carb/Keto Homemade Ginger Ale. So delicious with bold flavors! Net Carb/Serv 0g. Step by step directions with pictures makes this recipe so quick and easy.
- 2 Cups Water
- 2 Inch Ginger
- 1/4 Cup Swerve/Monkfruit
- 1/8 tsp Salt
- 1/8 tsp Lime/Lemon Juice
- 8 oz Carbonated Water
Gather all the ingredients.
Slice ginger and set aside.
Boil water in stove top pot. Once boiling, reduce heat to low simmer and add in diced ginger. Cover 7/8 way to leave a little room for evaporation and simmer for 30 minutes.
Strain the ginger and pour ginger juice into a holding bowl. Add Swerve/Monkfruit and salt into the ginger juice and stir well until Swerve/Monkfruit fully dissolves.
Transfer the ginger juice base into the freezer for 30 minutes. Note - you can just place in the fridge as well, but require 3-4 hours to cool.
After 30 minutes, remove ginger juice base from freezer. To make the ginger ale, use 1 part ginger ale base to 2-3 parts carbonated water and adjust to liking. Top with a squeeze of lime/lemon.
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 91mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg