Lemon BBQ Chicken
The BEST Asian Low-Carb/Keto recipe for Lemon BBQ Chicken. Bursting with umami and lemon yuzu. Net Carb/Serv ~5g. Step by step directions with pictures make this recipe quick and easy.
- 12 oz Chicken Thigh Skinless and Boneless, about 3-4 chicken thighs
- 3 Cup Water
- 1 tbsp Salt
- 4 Large Lemons
- 1 tsp Yuzu Kosho optional
Gather all the ingredients.
In a glass mixing bowl, add water, salt, chicken, lemon juice and lemon shell. Marinate for 8 hours to overnight. Note - it's recommended not to use metal bowls due to the interaction with lemon's acidity.
After marination, pat chicken dry with a paper towel and cut into 1" x 1" cubes.
Preheat grill to 350F.
Once the grill is up to temp, reduce heat to medium and place chicken pieces on the grill. Close lid and cook for 7-10 minutes or until internal temp reaches 165F while occasionally rotating the chicken.
Transfer chicken to a serving plate and serve with optional Yuzu
Calories: 176kcal | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 3563mg | Potassium: 154mg | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg