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Low Carb Chicken Cheese Quesadilla

The BEST Low-Carb/Keto recipe for Chicken Quesadilla. Super quick, easy and no cooking. Net Carb/Serv ~10g. Step by step directions with pictures makes this recipe so quick and easy.
Course Breakfast
Cuisine American, Asian Fusion
Keyword ketobreakfast, ketoquesadilla, lowcarbbreakfast, lowcarbquesadilla, quickketobreakfast
Prep Time 3 minutes
Total Time 3 minutes
Servings 1

Ingredients

  • 1 Piece Low Carb Tortilla
  • 1/4 lbs Rotisserie Chicken
  • 1/2 Cup Mexican 50/50 Blend Shredded Cheese
  • 1/2 Whole Avocado
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste

Instructions

  • Gather all the ingredients.
  • Take leg or breast meat from rotisserie chicken and cut into small cubes. Set aside
  • Cut avocado slices and set aside. Here is how we cut our avocados.
  • Place tortilla on a plate and sprinkle 1/4 cup of cheese on half of the tortilla.
  • Layer chicken over the cheese.
  • Place avocado on top of the chicken.
  • Sprinkle the remaining 1/4 cup of cheese on top of avocado and sprinkle on some salt and black pepper.
  • Fold tortilla over and microwave for approximately 1 minute.
  • Top with Kewpie Mayo.