The BEST Asian Low-Carb/Keto recipe for Coffee Jelly. So delicious! Net Carb/Serv 0g. Step by step directions with pictures makes this recipe so quick and easy.
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Strong Hot Brewed Coffee or Espresso
Half and Half and/or Whipped Cream
Gather all the ingredients.
Mix gelatin with water in a mixing small bowl.
Add Swerve/Monkfruit and gelatin mix into hot coffee.
Pour coffee mixture into serving glass and refrigerator for 4 hours or until firm.
Top with half and half, heavy cream, and or whipped cream.