Soy Yuzu Salmon Belly cover

Soy Yuzu Toasted Salmon Belly

The BEST Asian Low-Carb/Keto recipe for Salmon Belly. Full of Omegas Oil and Soy Yuzu flavors. Net Carb/Serv ~1g. Step by step directions with pictures makes this recipe quick and easy.
Course Side Dish
Cuisine Japanese
Keyword ketofish, ketosalmon, lowcarbfish, lowcarbsalmon
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1


  • 2-3 Pieces Salmon Belly
  • 1/8 tsp Cooking Spray Oil
  • 1/8 tsp Salt
  • 2 tsp Soy Sauce
  • 1/2 tsp Yuzu can substitute with lemon juice
  • 1/16 tsp Sesame Oil literally just a drop
  • 1/2 Stalk Green Onion
  • 1/8 tsp Toasted Sesame Seeds


  • Gather all the ingredients.
  • Pat salmon dry with a paper towel and lightly sprinkle salt on the salmon bellies.
  • Cover toaster oven tray with aluminum foil and lightly spray cooking oil. Place salmon belly on the tray and cook at 425F for 7-8 minutes.
  • In a small mixing bowl, add Soy Sauce, Yuzu, Sesame Oil and set aside. Note - for the Sesame Oil, it's literally just a drop.
  • Finely slice green onions and set aside.
  • Once salmon bellies are cooked, take out and plate. Sprinkle chopped green onions, Toasted Sesame Seeds and drizzle on sauce.