Go Back
+ servings
Japanese Baked Salmon Belly LowCarbingAsian Cover 2

Japanese Baked Salmon Belly

The BEST Asian Low-Carb/Keto recipe for Salmon Belly. Full of Omegas Oil and Soy Yuzu flavors. Net Carb/Serv ~1g. Step by step directions with pictures makes this recipe quick and easy.
Course Side Dish
Cuisine Japanese
Keyword baked Asian salmon, Japanese baked salmon, keto seafood, low carb seafood, salmon belly cooked, salmon belly recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1
Calories 21kcal


  • 3-5 Pieces Salmon Belly
  • 1/8 tsp Cooking Spray Oil
  • 1/8 tsp Salt
  • 2 tsp Soy Sauce
  • 1/2 tsp Yuzu can substitute with lemon juice
  • 1/16 tsp Sesame Oil literally just a drop
  • 1/2 Stalk Green Onion
  • 1/8 tsp Toasted Sesame Seeds


  • Gather all the ingredients.
    Japanese Baked Salmon Belly Recipe (1)
  • Pat salmon dry with a paper towel and lightly sprinkle salt on the salmon bellies.
    Japanese Baked Salmon Belly Recipe (20)
  • Cover toaster oven tray with aluminum foil and lightly spray cooking oil. Place salmon belly on the tray and cook at 425F for 7-8 minutes.
    Japanese Baked Salmon Belly Recipe (4)
  • In a small mixing bowl, add Soy Sauce, Yuzu, Sesame Oil and set aside. Note - for the Sesame Oil, it's literally just a drop.
    Japanese Baked Salmon Belly
  • Finely slice green onions and set aside.
    Tonjiru Pork Miso Soup Recipe (44)
  • Once salmon bellies are cooked, take out and plate. Sprinkle chopped green onions, Toasted Sesame Seeds and drizzle on sauce.
    Japanese Baked Salmon Belly



Calories: 21kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 964mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Iron: 1mg