Japanese Baked Salmon Belly
The BEST Asian Low-Carb/Keto recipe for Salmon Belly. Full of Omegas Oil and Soy Yuzu flavors. Net Carb/Serv ~1g. Step by step directions with pictures makes this recipe quick and easy.
- 3-5 Pieces Salmon Belly
- 1/8 tsp Cooking Spray Oil
- 1/8 tsp Salt
- 2 tsp Soy Sauce
- 1/2 tsp Yuzu can substitute with lemon juice
- 1/16 tsp Sesame Oil literally just a drop
- 1/2 Stalk Green Onion
- 1/8 tsp Toasted Sesame Seeds
Gather all the ingredients.
Pat salmon dry with a paper towel and lightly sprinkle salt on the salmon bellies.
Cover toaster oven tray with aluminum foil and lightly spray cooking oil. Place salmon belly on the tray and cook at 425F for 7-8 minutes.
In a small mixing bowl, add Soy Sauce, Yuzu, Sesame Oil and set aside. Note - for the Sesame Oil, it's literally just a drop.
Finely slice green onions and set aside.
Once salmon bellies are cooked, take out and plate. Sprinkle chopped green onions, Toasted Sesame Seeds and drizzle on sauce.
Calories: 21kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 964mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Iron: 1mg