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Japanese Style Salted Chicken Wings LowCarbingAsian Pic 1
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Japanese Style Salted Chicken Wings

The BEST Asian Low-Carb/Keto recipe for Japanese Style Salted Chicken Wings. This recipe deliverers perfectly broiled Chicken Wings with plenty of flavors. Net Carb / Serving ~1g. Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Japanese
Keyword Asian chicken wings, Asian style chicken wings, Japanese chicken wings, keto chicken wings, low carb chicken wings, oven baked chicken wings
Prep Time 5 minutes
Cook Time 25 minutes
Marination Time 15 minutes
Total Time 45 minutes
Servings 1
Calories 89kcal

Ingredients

  • 8-12 Wings Chicken we use the frozen ones from Costco
  • 1 Inch Ginger
  • 1 Cup Japanese Sake
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 Wedge Lemon optional
  • 1/8 tsp Togarashi optional

Instructions

  • Gather all the ingredients.
    Japanese Style Salted Chicken Wings Recipe (1)
  • Use a grater to grate ginger, add to a large mixing bowl along with Japanese sake and mix well.
    Japanese Style Salted Chicken Wings Recipe (4)
  • Place chicken wings inside a large mixing bowl and let it marinate for 15-20 minutes. Periodically rotate chicken to ensure all parts are getting marinated.
    Japanese Style Salted Chicken Wings Recipe (5)
  • In the meantime, prepare oven tray by lining with aluminum foil and spraying with cooking oil or using a silicone baking mat. If using an oven, preheat to 500F.
    Chili Lime Chicken Wings
  • Remove chicken from marinade and sprinkle moderate amount of salt and lightly pepper both sides. If you want a little heat, sprinkle some optional Togarashi or cayenne pepper. Make sure the chicken is skin side down. Note - remove any large piece of ginger if attached to chicken.
    Japanese Style Salted Chicken Wings Recipe (21)
  • Place the tray in the CENTER of the oven and bake chicken for 15 minutes or until browned. Note - if the chicken is browning too quickly, lower the tray to rack below.
    Japanese Style Salted Chicken Wings Recipe (10)
  • Once browned, flip chicken and bake for additional 10 minutes or until browned. If you want a crispy skin, move the rack 6-8" away from heating element and cook for an additional 1-2 minutes.
    Japanese Style Salted Chicken Wings Recipe (22)
  • Transfer to a serving plate and serve with optional lemon wedge.
    Japanese Style Salted Chicken Wings Recipe (13)

Video

Nutrition

Calories: 89kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 594mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 10mg