Sesame Chicken Stir Fry
The BEST Asian Low-Carb/Keto recipe for Sesame Chicken Stir Fry. Super easy to make with only ~1 Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
- 4 Pieces Chicken Thighs Boneless and Skinless
- 1/4 Whole Onion
- 1 Clove Garlic
- 4-5 Slices Jalapeno
- 1/2 Stalk Green Onion
- 1/2 tbsp Butter
- 1 tsp Sesame Oil
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Toasted Sesame Seed optional
Gather all the ingredients.
Thinly slice onions, green onions, garlic, de-seeded jalapenos and set aside.
Cut chicken into small bite-size pieces, about 1/2 x 1/2 inch and set aside.
In a fry pan, add butter and garlic on medium heat until butter is melted. Once melted, turn up the heat to medium high and add chicken inside. Sprinkle in salt and black pepper and keep stirring and mixing until chicken is cooked, about 3-5 minutes.
Once the chicken is cooked, add onions and Sesame Oil while stirring. Cook for an additional minute.
After a minute, remove from heat and mix in green onions and jalapenos. Serve onto a plate and sprinkle Toasted Sesame Seed.
Calories: 106kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 178mg | Potassium: 446mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2059IU | Vitamin C: 215mg | Calcium: 22mg | Iron: 1mg