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Keto Crepes LowCarbingAsian Cover
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Keto Crepes

The BEST Low-Carb/Keto recipe for Keto utella Crepes. Super easy to make at home and only ~2g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Dessert
Cuisine French
Keyword almond flour crepe, homemade easy crepe recipe, keto crepe, low carb crepe, sugar free crepe, sugar free dessert crepe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 Crepes
Calories 235kcal

Ingredients

  • 2 oz Cream Cheese
  • 3 Eggs room temperature
  • 1/2 tsp Vanilla Extract
  • 1/2 Cup Almond Flour
  • 2 tbsp Swerve
  • 1/4 Cup Water

Instructions

  • Gather all the ingredients.
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  • Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred.
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  • Mix in room temperature eggs. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.
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  • Stir in monkfruit and vanilla extract.
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  • Add Almond Flour and combine well.
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  • Lastly, add water and give it a really good whisking until everything is very well combined. To make a really smooth batter you can also use a hand mixer or a blender.
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  • In a well-greased pan (I use cooking spray), heat on low and add enough batter to make a thin crepe while swirling the pan around. Cook on low heat for approx 2-3 minutes or until edges slightly brown.
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  • Flip over and cook for 1 minute and carefully transfer to a plate.
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  • Fill with Keto Nutella or your choice of filling.
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Video

Nutrition

Calories: 235kcal | Carbohydrates: 5g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 184mg | Sodium: 124mg | Potassium: 87mg | Fiber: 2g | Sugar: 2g | Vitamin A: 491IU | Calcium: 82mg | Iron: 2mg