The BEST Low-Carb/Keto recipe for Keto utella Crepes. Super easy to make at home and only ~2g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Servings 3 Crepes
- 2 oz Cream Cheese
- 3 Eggs room temperature
- 1/2 tsp Vanilla Extract
- 1/2 Cup Almond Flour
- 2 tbsp Swerve
- 1/4 Cup Water
Gather all the ingredients.
Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred.
Mix in room temperature eggs. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.
Stir in monkfruit and vanilla extract.
Add Almond Flour and combine well.
Lastly, add water and give it a really good whisking until everything is very well combined. To make a really smooth batter you can also use a hand mixer or a blender.
In a well-greased pan (I use cooking spray), heat on low and add enough batter to make a thin crepe while swirling the pan around. Cook on low heat for approx 2-3 minutes or until edges slightly brown.
Flip over and cook for 1 minute and carefully transfer to a plate.
Fill with Keto Nutella or your choice of filling.
Calories: 235kcal | Carbohydrates: 5g | Protein: 11g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 184mg | Sodium: 124mg | Potassium: 87mg | Fiber: 2g | Sugar: 2g | Vitamin A: 491IU | Calcium: 82mg | Iron: 2mg