Go Back
+ servings
Dynamite Mayo Shrimp LowCarbingAsian Cover

Dynamite Mayo Shrimp

The BEST Asian Low-Carb/Keto recipe for Dynamite Mayo Shrimp. This is a very easy recipe that delivers yummy shrimp! Net Carb / Serving ~0.5g. Step by step directions with pictures makes this recipe quick and easy.
Course Side Dish
Cuisine Asian Fusion
Keyword dynamite sushi, easy baked shrimp, keto baked shrimp, low carb baked shrimp, sushi baked shrimp, sushi mayo shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Shrimps
Calories 23kcal


  • 6 Prawns Large, we used Blacktail Tiger Shrimp
  • 1/4 Cup Kewpie Mayo
  • 2 tbsp Masago Roe
  • 1 Stalk Green Onion
  • 2 tbsp Masago Roe topping


  • Gather all the ingredients.
    Dynamite Mayo Shrimp Recipe (1)
  • Preheat oven to 500F.
    Dynamite Mayo Shrimp Recipe (3)
  • Using kitchen shears, cut shrimp along top/back of the shrimp as shown. Then take a knife to further slice the shrimp just to the bottom without cutting all the through.
    Dynamite Mayo Shrimp Recipe (2)
  • Using your hands, butterfly open the shrimp, place on a baking sheet and push down sides until the shrimp is laying flat. Repeat with all shrimp.
    Dynamite Mayo Shrimp Recipe (9)
  • Next, mix Kewpie Mayo and masago roe together in a mixing bowl. Spoon the Kewpie Mayo mix into a ziplock bag and cut a small hole at the bottom corner of the bag.
    Dynamite Mayo Shrimp Recipe (21)
  • Squeeze enough Kewpie Mayo mix to cover all the shrimp one by one.
    Dynamite Mayo Shrimp Recipe (10)
  • Place shrimp in oven or toaster oven at 500 F for 8-10 minutes.
    Dynamite Mayo Shrimp Recipe (11)
  • Meanwhile, finely chop green onion
    Dynamite Mayo Shrimp Recipe (8)
  • When shrimp is done and no longer looks translucent (about 8-10 minutes), take out of the oven and top with green onion and extra masago roe. Transfer to a serving plate.
    Dynamite Mayo Shrimp Recipe (12)



Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg