Dynamite Mayo Shrimp
The BEST Asian Low-Carb/Keto recipe for Dynamite Mayo Shrimp. This is a very easy recipe that delivers yummy shrimp! Net Carb / Serving ~0.5g. Step by step directions with pictures makes this recipe quick and easy.
Servings 6 Shrimps
- 6 Prawns Large, we used Blacktail Tiger Shrimp
- 1/4 Cup Kewpie Mayo
- 2 tbsp Masago Roe
- 1 Stalk Green Onion
- 2 tbsp Masago Roe topping
Gather all the ingredients.
Preheat oven to 500F.
Using kitchen shears, cut shrimp along top/back of the shrimp as shown. Then take a knife to further slice the shrimp just to the bottom without cutting all the through.
Using your hands, butterfly open the shrimp, place on a baking sheet and push down sides until the shrimp is laying flat. Repeat with all shrimp.
Next, mix Kewpie Mayo and masago roe together in a mixing bowl. Spoon the Kewpie Mayo mix into a ziplock bag and cut a small hole at the bottom corner of the bag.
Squeeze enough Kewpie Mayo mix to cover all the shrimp one by one.
Place shrimp in oven or toaster oven at 500 F for 8-10 minutes.
Meanwhile, finely chop green onion
When shrimp is done and no longer looks translucent (about 8-10 minutes), take out of the oven and top with green onion and extra masago roe. Transfer to a serving plate.
Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg