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Dynamite Mayo Shrimp

The BEST Asian Low-Carb/Keto recipe for Dynamite Mayo Shrimp. This is a very easy recipe that delivers yummy shrimp! Net Carb / Serving ~.5g. Step by step directions with pictures makes this recipe quick and easy.
Course Side Dish
Cuisine Asian Fusion
Keyword asianshrimp, ketoseafood, ketoshrimp, lowcarbseafood, lowcarbshrimp
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Shrimps

Ingredients

  • 6 Pieces Large Prawns
  • 1/4 Cup Kewpie Mayo
  • 2 tbsp Masago Roe
  • 1 Stalk Green Onions

Instructions

  • Gather all the ingredients.
  • Using kitchen shears, cut shrimp along top/back of the shrimp as shown. Then take a knife to further slice the shrimp just to the bottom without cutting all the through.
  • Using your hands, butterfly open the shrimp, place on baking sheet and push down sides until the shrimp is laying flat. Repeat with all shrimp.
  • Next, mix Kewpie Mayo and masago roe together in a mixing bowl.
  • Using either a pipe bag or I use a ziplock bag, spoon the Kewpie Mayo mix in and cut a small hole at the bottom corner.
  • Squeeze enough Kewpie Mayo mix to cover all the shrimp one by one.
  • Place shrimp in oven or toaster oven at 500 F for 8-10 minutes.
  • Meanwhile, finely chop green onion
  • When shrimp is done and no longer looks translucent (about 8-10 minutes), take out of the oven and top with green onion and extra masago roe. Transfer to serving plate.