Thai Iced Tea
The BEST Asian Low-Carb/Keto recipe for authentic Keto Thai Ice Tea So delicious! Net Carb / Serving ~1g. Step by step directions with pictures makes this recipe so quick and easy.
Prep Time 5 minutes
Total Time 5 minutes
- 1 Bag Thai Tea Bag not the premixed version
- 1 tbsp Swerve or Monkfruit
- 1 Cup Boiling Water
- 2 tbsp Half & Half
Gather all the ingredients.
In a tall glass, place tea bag inside and pour in boiling water. Let steep approx 3-5 minutes.
Add Sweetener of choice and stir to dissolve.
Fill glass with ice to the top.
Add Half and Half, stir to combine and it is ready to drink. Note- Add more or less sweetener and half and half to your liking.