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Ebi Fry Japanese Fried Shrimp LowCarbingAsian Cover 4
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Ebi Fry - Japanese Fried Shrimp

The BEST Asian Low-Carb/Keto recipe for Ebi Fry - Japanese Fried Shrimp. Enjoy the taste traditional Japanese Fried Shrimp at only ~6g Net Carb / Serv. Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword Japanese fried shrimp, keto fried shrimp, keto tartar sauce, low carb fried shrimp, low carb tartar sauce
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1
Calories 1174kcal

Ingredients

Shrimp Crust

  • 10 Pieces Shrimps with Tail On
  • 1/8 tsp Black Pepper
  • 1/8 Whole Cabbage
  • 1 Cup Almond Flour
  • 2 Eggs
  • 3 oz Unflavored Pork Rinds 1/3 Cup if using Pork Panko

Sauce

  • 4 tbsp Kewpie Mayo
  • 1 tsp Swerve/Monkfruit
  • 1 tsp Dijon Mustard
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/4 Stalk Green Onion

Instructions

  • Gather all the ingredients.
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  • Peel and prepare shrimp as needed (keep tail on). Dry with a paper towel . Once dried, sprinkle pepper on both sides.
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  • Shred cabbage with a shredder. Transfer to a serving plate.
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  • Finely chop green onions and set aside.
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  • In a small mixing bowl, combine Kewpie Mayo, Swerve/Monkfruit, Dijon mustard, a pinch of salt and pepper and mix well. Transfer sauce to a serving bowl and top with green onions.
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  • Pour Unflavored Pork Rinds into a food processor and pulse until ground into very fine crumbs. You can also use your hands to crush the pork rinds if you don't have a food processor. Note - Skip this step if you are using Pork Panko.
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  • Fill 1 mixing bowl with Almond Flour, 1 mixing bowl with beaten eggs, 1 mixing bowl with crushed Unflavored Pork Rinds/Pork Panko.
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  • In this order, dip and coat each shrimp: Almond Flour > eggs > crushed Unflavored Pork Rinds/Pork Panko. Once coated, place on holding a plate.
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  • Add enough oil to cover about 1/2 inch (we use a cast iron with good results). Heat oil up to 375F (if you don't have a thermometer, just wait until the oil starts to lightly smoke).
    Keto Chaffle Katsu Sandwich Recipe (18)
  • Once the oil is ready, place heat to medium and carefully place shrimp inside. Cook until crust is golden brown, about 45-60 seconds per side.
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  • Transfer to a drying rack. If you do not have a drying rack, use a plate with a paper towel to soak up oil.
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  • Once dried, transfer fried shrimp onto the bed of cabbage and serve with tartar dipping sauce.
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Video

Nutrition

Calories: 1174kcal | Carbohydrates: 25g | Protein: 37g | Fat: 104g | Saturated Fat: 13g | Cholesterol: 433mg | Sodium: 951mg | Potassium: 121mg | Fiber: 12g | Sugar: 4g | Vitamin A: 475IU | Calcium: 299mg | Iron: 6mg