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Japanese Cabbage Salad LowCarbingAsian Cover

Japanese Cabbage Salad

The BEST Asian Low-Carb/Keto recipe for Japanese Cabbage Salad. Enjoy the taste of Asian fusion at only ~4g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Salad
Cuisine Japanese
Keyword asian cabbage salad, easy cabbage salad, keto asian salad, keto cabbage salad, keto japanese salad, lowcarb cabbage salad
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 118kcal


  • 4 Cups Cabbage Shredded
  • 2 tbsp Ponzu
  • 2 tbsp Almonds Sliced or Crushed
  • 1/2 Stalk Green Onions
  • 1 tsp Sesame Oil


  • Gather all the ingredients.
    Japanese Cabbage Salad Recipe (7)
  • Shred cabbage with a shredder and transfer to serving plate.
    Japanese Cabbage Salad Recipe (1)
  • Sprinkle sliced almonds on top of cabbage. Note - if you only have whole almonds, you can use a food processor to grind them into smaller chunks.
    Japanese Cabbage Salad Recipe (2)
  • Finely chop green onions and sprinkle on top of the cabbage.
    Japanese Cabbage Salad Recipe (11)
  • In a small mixing bowl, combine Sesame Oil and Ponzu. Mix well and pour over cabbage.
    Japanese Cabbage Salad Recipe (12)



Calories: 118kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 366mg | Potassium: 309mg | Fiber: 5g | Sugar: 5g | Vitamin A: 167IU | Vitamin C: 52mg | Calcium: 82mg | Iron: 1mg