Japanese Cabbage Salad Cover 2

Japanese Cabbage Salad

The BEST Asian Low-Carb/Keto recipe for Japanese Cabbage Salad. Enjoy the taste of Asian fusion at only ~4g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Salad
Cuisine Japanese
Keyword cabbagesalad, ketosalad, ketovegetables, lowcarbsalad, lowcarbvegetables
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 4 Cups Shredded Cabbage
  • 2 tbsp Ponzu
  • 2 tbsp Sliced or Crushed Almonds
  • 1/2 Stalk Green Onions
  • 1 tsp Sesame Oil


  • Gather all the ingredients.
  • Shred cabbage with a shredder. Transfer to serving plate.
  • If you have pre-sliced or pre-crushed almonds, you can skip this step. If you have whole almonds, put almonds in a food processor and pulse until almonds are in smaller pieces and sprinkle on top of the cabbage.
  • Finely chop green onions and sprinkle on top of the cabbage.
  • In a small mixing bowl, combine sesame oil and ponzu. Mix well and pour over cabbage.