Japanese Cabbage Salad
The BEST Asian Low-Carb/Keto recipe for Japanese Cabbage Salad. Enjoy the taste of Asian fusion at only ~4g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Prep Time 5 minutes
Total Time 5 minutes
- 4 Cups Shredded Cabbage
- 2 tbsp Ponzu
- 2 tbsp Sliced or Crushed Almonds
- 1/2 Stalk Green Onions
- 1 tsp Sesame Oil
Gather all the ingredients.
Shred cabbage with a shredder. Transfer to serving plate.
If you have pre-sliced or pre-crushed almonds, you can skip this step. If you have whole almonds, put almonds in a food processor and pulse until almonds are in smaller pieces and sprinkle on top of the cabbage.
Finely chop green onions and sprinkle on top of the cabbage.
In a small mixing bowl, combine sesame oil and ponzu. Mix well and pour over cabbage.