keto Cheesecake Stuffed Strawberry cover

Cheesecake Stuffed Strawberry

The BEST Asian Low-Carb/Keto recipe for Cheesecake Stuffed Strawberry. Enjoy the taste of sweet fruit dessert at only ~1g Net Carb / Piece. Step by step directions with pictures makes this recipe quick and easy.
Course Dessert
Cuisine Worldwide
Keyword ketodessert, ketostrawberrydessert, lowcarbasiandessert, lowcarbdessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Pieces


  • 6 Pieces Strawberries
  • 4 oz Cream Cheese
  • 2 tbsp Swerve or Monkfruit Sweetener
  • 1/2 tsp Vanilla Extract


  • Gather all the ingredients.
  • Cut stems off strawberries.
  • Cut around the inside of the strawberry hollowing out slightly. If the strawberries are large enough you can also use a melon baller.
  • Cut off time but off the tip of strawberry so there's a flat base for the strawberries to stand on.
  • Place each strawberry on a flat plate.
  • In a medium mixing bowl, add cream cheese, sweetener, and vanilla extract.
  • Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.
  • Using a ziplock bag (pastry bag works too) fill the cream cheese mixture and cut one of the bottom corners off with scissors.
  • Fill each strawberry with the mixture, over-stuffing it a little.
  • Optional- place a couple stevia sweetened chocolate chips, blueberries, or your own creations on top and enjoy! Short on time? This recipe also works very well as a dip for strawberries or other keto/low carb fruits. Just serve the cheesecake mixture in a bowl and dip away.