Go Back
+ servings
Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

The BEST Asian Low-Carb/Keto recipe for Cheesecake Stuffed Strawberries. Enjoy the taste of sweet fruit dessert at only ~1g Net Carb / Piece. Step by step directions with pictures makes this recipe quick and easy.
Course Dessert
Cuisine Worldwide
Keyword keto no bake dessert, keto strawberry cheesecake, keto strawberry dessert, low carb no bake dessert, low carb strawberry cheesecake, low carb strawberry dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Pieces
Calories 70kcal


  • 6-8 Strawberries Medium to Large Size
  • 4 oz Cream Cheese
  • 2 tbsp Swerve/Monkfruit
  • 1/2 tsp Vanilla Extract


  • Gather all the ingredients.
    Cheesecake Stuffed Strawberries Recipe (1)
  • Cut stems off strawberries then cut around the inside of the strawberry hollowing out slightly. If the strawberries are large enough you can also use a melon baller.
    Cheesecake Stuffed Strawberries Recipe (20)
  • Cut off the tip of strawberry so there's a flat base for the strawberries to stand on and transfer to a flat plate
    Cheesecake Stuffed Strawberries Recipe (21)
  • In a medium mixing bowl, add cream cheese, Swerve/Monkfruit, and vanilla extract. Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.
    Cheesecake Stuffed Strawberries Recipe (23)
  • Using a ziplock bag (or pastry bag), fill the cream cheese mixture and cut one of the bottom corners off with scissors.
    Cheesecake Stuffed Strawberries Recipe (24)
  • Fill each strawberry with the cream cheese mixture and place onto serving plate. Enjoy!
    Cheesecake Stuffed Strawberries Recipe (12)



Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg