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Sriracha Shrimp Bacon Rolls
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Sriracha Shrimp Bacon Rolls

The BEST Asian Low-Carb/Keto recipe for Sriracha Shrimp Bacon Rolls. Enjoy the this unique fusion creation at only ~0.5g Net Carb / Piece. Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword keto dragon rolls, keto sushi, low carb dragon rolls, low carb sushi, no rice sushi, shrimp sushi rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Pieces
Calories 76kcal

Ingredients

  • 6 Slices Bacon Thick Cut
  • 12 Toothpicks
  • 6 Stalks Asparagus
  • 12 Pieces Shrimp Medium - Large
  • 1 tbsp Olive Oil
  • 2-3 Cloves Garlic
  • 2 tsp Sriracha
  • 2 tbsp Kewpie Mayo
  • 1/2 Stalk Green Onions
  • 1/8 tsp Toasted Sesame Seed
  • 1 Sq Ft Aluminum Foil

Instructions

  • Gather all the ingredients.
    Sriracha Shrimp Bacon Rolls Recipe (5)
  • Preheat oven to 400F. Line oven tray with aluminum foil or use a silicone baking mat.
    Sriracha Shrimp Bacon Rolls Recipe (1)
  • Cut bacon into ~5″ slices (you should end up with 12 slices). Cut aluminum foil into 3-4″ width strips and wrap onto a cylinder shaped object with a diameter of about 3-4″ (or you can use your fingers). Wrap the bacon around the foil and place a toothpick at the end to hold the bacon together. Place bacon along with the rolled aluminum foil onto the oven tray making sure it’s standing up vertically. Repeat for all 12 bacon rolls. Transfer to center of the oven and bake for 16-19 minutes until crispy.
    Sriracha Shrimp Bacon Rolls Recipe (3)
  • Mix Sriracha and Kewpie Mayo in a bowl and set aside.
    Sriracha Shrimp Bacon Rolls Recipe (8)
  • Thinly slice green onions and set aside.
    Sriracha Shrimp Bacon Rolls Recipe (9)
  • Cut asparagus into 1 inch length and set aside. You will need 24 pieces.
    Sriracha Shrimp Bacon Rolls Recipe (10)
  • Peel, prepare and cut off the tail of shrimp as needed.
    Sriracha Shrimp Bacon Rolls Recipe (11)
  • In a large frying pan, add olive oil under medium high heat. Once the oil is warmed up (about 2 minutes), add asparagus and shrimp. Cook shrimp for 1-2 minutes on each side or until pink. Remove both asparagus and shrimp from the large frying pan and set aside.
    Sriracha Shrimp Bacon Rolls Recipe (24)
  • Cut garlic into thin slices (you will need 12 slices) and place garlic in the same large frying pan under medium low heat. Cook until garlic lightly brown, about 1-2 minutes, and transfer to a holding plate.
    Sriracha Shrimp Bacon Rolls Recipe (26)
  • Once the bacon is done, remove toothpicks. With 2 fingers, undo the bacon rolls and place a piece of shrimp, 2 pieces of asparagus and ~1/2 tsp spicy mayo mix. Roll back the bacon to form a roll, add garlic chip, Toasted Sesame Seeds and green onions on top and transfer to serving plate.
    Sriracha Shrimp Bacon Rolls Recipe (33)

Video

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 119mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg