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Asian Avocado Crab Bowl

The BEST Asian Low-Carb/Keto recipe for Avocado Crab Bowl . Enjoy the this seafood fusion at only ~4g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Snack
Cuisine Asian Fusion
Keyword avocadoketosnack, ketoseafood, ketosnack, lowcarbseafood, lowcarbsnack
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 6 oz Crab Meat shredded or lumps
  • 1 Whole Avocado
  • 1/8 tsp Salt
  • 1 Stalk Green Onion
  • 2 tbsp Kewpie Mayo
  • 2 tsp Soy Sauce
  • 1/8 tsp Sesame Seeds

Instructions

  • Gather all the ingredients.
  • Open can of crab meat and drain out water very well.
  • Finely chop green onions and add to a mixing bowl.
  • Add crab, Kewpie mayo, a sprinkle of salt, soy sauce to mixing bowl and mix well.
  • Cut avocado in half and de-pit as shown (here is how we cut our avocados).
  • Spoon the outer bowl of the avocado along its edge and the avocado should fall out in 1 piece. Cut avocado into small 1/4 x 1/4 cubes. Save avocado shell for the bowls.
  • Add cube avocados in mixing bowl and gently mix just enough to combine. You still want the avocado to be chunky, not mashed.
  • Fill the crab avocado mix in the empty avocado shells and sprinkle optional sesame seeds on top.