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Butter Baked Chicken with Garlic Lemon Aioli LowCarbingAsian Cover
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Butter Baked Chicken with Garlic Lemon Aioli

The BEST Asian Low-Carb/Keto recipe for Butter Baked Chicken with Garlic Lemon Aioli. Enjoy the wonders of fusion Garlic Aioli at only ~0g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword baked butter chicken, chicken garlic aioli, chicken lemon mayo, keto chicken bake, low carb chicken bake
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 2
Calories 453kcal

Ingredients

Chicken

  • 1/2 lb Chicken Thighs Boneless and Skinless, 2-3 pieces
  • 2 tbsp Butter
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper

Sauce

  • 2 tbsp Kewpie Mayo
  • 1 tsp Lemon Juice
  • 1 Clove Garlic

Instructions

  • Gather all the ingredients.
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (1)
  • Preheat oven to 400F.
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (2)
  • In a microwavable bowl, add butter and microwave until melted (about 30 seconds for ours).
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (3)
  • Prepare a silicone baking mat or line an oven tray with aluminum foil and spray with cooking oil.
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (4)
  • Pat dry chicken thighs and sprinkle with salt and pepper.  Transfer chicken onto an oven tray and brush melted butter onto both sides of the chicken.
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (7)
  • Bake chicken for 10 minutes and then flip and cook for another 10-12 minutes or until cooked (internal temp should be 165F).
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (13)
  • In the meantime, grate garlic with a grater or garlic press and add into mixing bowl.
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (8)
  • Combine 1/4 cup Kewpie mayo, 1 tsp lemon juice into mixing bowl and mix well. Transfer to a small dipping bowl.
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (22)
  • Optional - if you would like to char the chicken a little, move the tray rack about 6 inches away from the heating element and switch oven to broil. Cook for 2-4 minutes or to desired char consistency.
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (14)
  • Transfer chicken to serving plate and serve with dipping sauce.
    Butter Baked Chicken with Garlic Lemon Aioli Recipe (15)

Video

Nutrition

Calories: 453kcal | Carbohydrates: 1g | Protein: 19g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 162mg | Sodium: 434mg | Potassium: 232mg | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg