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Japanese Shiitake Mushroom in Ginger Ponzu Sauce LowCarbingAsian Cover
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Japanese Shiitake Mushroom in Ginger Ponzu Sauce

The BEST Asian Low-Carb/Keto recipe for Japanese Shiitake Mushroom in Ginger Ponzu Sauce. Enjoy this super simple Japanese dish at only ~1g Net Carb/Piece. Step by step directions with pictures makes this recipe quick and easy.
Course Snack
Cuisine Japanese
Keyword baked mushrooms, baked Shiitake mushroom, Japanese baked Shiitake mushroom, ponzu mushrooms, Shiitake mushroom recipes
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 2
Calories 4kcal

Ingredients

  • 4-5 Pieces Fresh Shiitake Mushrooms
  • 1 tbsp Ponzu
  • 1/8 tsp Salt
  • 1/8 Inch Ginger

Instructions

  • Gather all the ingredients.
    Japanese Shiitake Mushroom in Ginger Ponzu Sauce Recipe (1)
  • Preheat oven to 425F.
    Japanese Shiitake Mushroom in Ginger Ponzu Sauce Recipe (2)
  • Wash, de-stem the fresh shiitake mushrooms and slice into 1/8 inch size.
    Japanese Shiitake Mushroom in Ginger Ponzu Sauce Recipe (20)
  • Place shiitake mushrooms onto the cooking rack and sprinkle salt (make sure to use an oven tray or lay something on the bottom to catch the liquid). Transfer cooking rack to the center of the oven and bake for 13-15 minutes until lightly browned
    Japanese Shiitake Mushroom in Ginger Ponzu Sauce Recipe (21)
  • In the meantime, grate ginger with a grater (should end up with around 1/2 tsand set into mixing bowl.
    Japanese Shiitake Mushroom in Ginger Ponzu Sauce Recipe (22)
  • Combine Ponzu into mixing bowl and mix well.
    Japanese Shiitake Mushroom in Ginger Ponzu Sauce Recipe (9)
  • Transfer mushrooms to serving plate and serve hot with along ginger ponzu dipping sauce.
    Japanese Shiitake Mushroom in Ginger Ponzu Sauce Recipe (10)

Video

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 316mg | Sugar: 1g