Japanese Shiitake Mushroom in Ginger Ponzu Sauce
The BEST Asian Low-Carb/Keto recipe for Japanese Shiitake Mushroom in Ginger Ponzu Sauce. Enjoy this super simple Japanese dish at only ~1g Net Carb/Piece. Step by step directions with pictures makes this recipe quick and easy.
- 4-5 Pieces Fresh Shiitake Mushrooms
- 1 tbsp Ponzu
- 1/8 tsp Salt
- 1/8 Inch Ginger
Gather all the ingredients.
Preheat oven to 425F.
Wash, de-stem the fresh shiitake mushrooms and slice into 1/8 inch size.
Place shiitake mushrooms onto the cooking rack and sprinkle salt (make sure to use an oven tray or lay something on the bottom to catch the liquid). Transfer cooking rack to the center of the oven and bake for 13-15 minutes until lightly browned
In the meantime, grate ginger with a grater (should end up with around 1/2 tsand set into mixing bowl.
Combine Ponzu into mixing bowl and mix well.
Transfer mushrooms to serving plate and serve hot with along ginger ponzu dipping sauce.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 316mg | Sugar: 1g