Go Back
+ servings
Coconut Shrimp with Japanese Spicy Mayo Sauce LowCarbingAsian Cover
Print

Coconut Shrimp with Japanese Spicy Mayo Sauce

The BEST Asian Low-Carb/Keto recipe for Coconut Shrimp with Japanese Spicy Mayo Sauce. Enjoy the taste of this delicious traditional Southeast Asian dish at only ~0.5g Net Carb/Piece. Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword keto baked seafood, keto baked shrimp, keto shrimp recipe, low carb baked seafood, low carb baked shrimp, low carb shrimp recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Shrimps
Calories 84kcal

Ingredients

Shrimp Crust

  • 12-14 Shrimps with Tail On
  • 1/8 tsp Black Pepper
  • 1/2 Cup Almond Flour
  • 1 Egg
  • 1/4 Cup Shredded Unsweetened Coconut
  • 2 oz Unflavored Pork Rinds 1/3 Cup if using Pork Panko

Sauce

  • 4 tbsp Kewpie Mayo
  • 1 tsp Swerve/Monkfruit
  • 1 tsp Sriracha
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/4 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Coconut Shrimp with Japanese Spicy Mayo Sauce Recipe (1)
  • Preheat oven to 400F, line baking sheet with aluminum foil, and spray with cooking oil or use a silicone baking mat.
    Coconut Shrimp with Japanese Spicy Mayo Sauce Recipe (31)
  • Peel and prepare shrimp as needed (keep tail on). Dry with paper towel. Once dried, sprinkle black pepper on both sides.
    Coconut Shrimp with Japanese Spicy Mayo Sauce Recipe (30)
  • Pour Unflavored Pork Rinds into a food processor and pulse until ground into very fine crumbs. You can also use your hands to crush the pork rinds if you don’t have a food processor. Note – Skip this step if you are using Pork Panko.
    Keto Chaffle Katsu Sandwich Recipe (36)
  • Fill 1 mixing bowl with Almond Flour, 1 mixing bowl with an beaten egg, and 1 mixing bowl with a mixture of the crushed Unflavored Pork Rinds and shredded coconuts (mix well).
    Coconut Shrimp with Japanese Spicy Mayo Sauce Recipe (33)
  • In this order, dip and coat each shrimp: Almond Flour > eggs > crushed Unflavored Pork Rinds/shredded coconuts. Once coated, place onto baking sheet.
    Coconut Shrimp with Japanese Spicy Mayo Sauce Recipe (35)
  • Place baking sheet on middle rack and bake for 15-17 minutes until crust is golden brown.
    Coconut Shrimp with Japanese Spicy Mayo Sauce Recipe (21)
  • In the meantime, finely chop green onions and set aside.
    Coconut Shrimp with Japanese Spicy Mayo Sauce Recipe (6)
  • In a small mixing bowl, combine Kewpie Mayo, Swerve/Monkfruit, Sriracha, a pinch of salt and pepper. Mix well, top with green onions and set aside.
    Coconut Shrimp with Japanese Spicy Mayo Sauce Recipe (38)
  • 1Serve with dipping sauce.
    Coconut Shrimp with Japanese Spicy Mayo Sauce Recipe (22)

Video

Nutrition

Calories: 84kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 121mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg