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Japanese Breakfast Egg Roll Up
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Japanese Breakfast Egg Roll Up

The BEST Asian Low-Carb/Keto recipe for Japanese Breakfast Egg Roll Up. Enjoy this simple and delicious Japanese breakfast at only ~1g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Breakfast
Cuisine Asian Fusion
Keyword Asian egg breakfast, easy egg breakfast, egg mayo, Japanese egg breakfast, quick keto breakfast, quick low carb breakfast
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1
Calories 801kcal

Ingredients

  • 2 Eggs Eggs
  • 1 Stalk Green Onions
  • 1/2 tsp Soy Sauce
  • 1/2 tsp Swerve or Monkfruit
  • 1 tbsp Kewpie Mayo

Instructions

  • Gather all the ingredients.
    Japanese Breakfast Egg Roll Up Recipe (1)
  • Finely chop green onions and set aside.
    Japanese Breakfast Egg Roll Up Recipe (2)
  • In a mixing bowl, crack eggs, mix in soy sauce and Swerve or Monkfruit. Combine well and set aside.
    Japanese Breakfast Egg Roll Up Recipe (21)
  • Heat a medium-sized skillet on medium-low heat and spray cooking oil. Directly after (no need to preheat), slowly pour egg mix into medium-sized skillet and sprinkle in chopped green onions. Cook for 2-3 minutes until eggs are no longer runny.
    Japanese Breakfast Egg Roll Up Recipe (22)
  • Add squeeze of Kewpie mayo to cover eggs. With a spatula or 2, carefully fold over one side to a form roll and continue rolling up the egg. Cut into 2 and transfer to serving plate.
    Japanese Breakfast Egg Roll Up Recipe (23)

Video

Nutrition

Calories: 801kcal | Carbohydrates: 5g | Protein: 62g | Fat: 56g | Saturated Fat: 17g | Cholesterol: 1828mg | Sodium: 960mg | Potassium: 671mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2744IU | Vitamin C: 2mg | Calcium: 272mg | Iron: 9mg