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Sea Salt Iced Green Tea

The BEST Asian Low-Carb/Keto recipe for Sea Salt Iced Green Tea. Enjoy the taste of this unique drink at only ~1g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Drinks
Cuisine Asian Fusion
Keyword 85C, Ketodrinks, Ketotea, lowcarbdrinks, lowcarbtea
Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 1 tsp Jasmine Loose Leaf Tea
  • 12 oz Hot Water
  • 1/2 Cup Whipping Cream
  • 1/4 tsp Sea Salt
  • 2 tsp Swerve or Monkfruit Sweetener

Instructions

  • Gather all the ingredients.
  • Use your preferred method to steep tea leaves. My go-to is using the bottom dispensing tea pot for the simplicity and ease. Note - I recommend steeping the tea for at least 5 minutes or longer to ensure a strong brew.
  • In a serving glass, pour tea over ice, add Swerve or Monkfruit and stir to dissolve. You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).
  • In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer.
  • Spoon whipped cream mixture on top of iced green tea. Optional- sprinkle a little sea salt on top.