Sea Salt Iced Green Tea
The BEST Asian Low-Carb/Keto recipe for Sea Salt Iced Green Tea. Enjoy the taste of this unique drink at only ~1g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
- 1 tsp Jasmine Loose Leaf Tea or green tea or oolong tea
- 12 oz Hot Water
- 1/2 Cup Whipping Cream
- 1/4 tsp Sea Salt
- 2 tsp Swerve or Monkfruit Sweetener
Gather all the ingredients.
Use your preferred method to steep tea leaves. My go-to is using the bottom dispensing tea pot for the simplicity and ease. Note - I recommend steeping the tea for at least 5 minutes or longer to ensure a strong brew.
In a serving glass, pour tea over ice, add Swerve or Monkfruit and stir to dissolve. You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).
In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer.
Spoon whipped cream mixture on top of iced green tea and top with an optional sprinkle of sea salt.
Calories: 411kcal | Carbohydrates: 4g | Protein: 3g | Fat: 44g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 627mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 1749IU | Calcium: 77mg