Cream Cheese Foam Coffee
The BEST Asian Low-Carb/Keto recipe for Cream Cheese Foam Coffee. Enjoy the taste of this unique drink at only ~1g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
- 12 oz Coffee
- 3 oz Cream Cheese
- 3 tbsp Swerve or Monkfruit Sweetener
- 1/2 Cup Whipping Cream
- 1/4 Cup Half and Half
- 1/2 tsp Sea Salt
Gather all the ingredients.
In a medium mixing bowl, add Swerve/Monkfruit and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
Add half and half, whipping cream and sea salt to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
Brew coffee per your preferred method. Note - I recommend making the coffee stronger to avoid dilution.
Spoon whipped cream cheese mixture on top of iced coffee.
Calories: 392kcal | Carbohydrates: 5g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 139mg | Sodium: 756mg | Potassium: 226mg | Sugar: 1g | Vitamin A: 1553IU | Calcium: 112mg | Iron: 1mg