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Cream Cheese Foam Coffee LowCarbingAsian Cover 2

Cream Cheese Foam Coffee

The BEST Asian Low-Carb/Keto recipe for Cream Cheese Foam Coffee. Enjoy the taste of this unique drink at only ~1g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Drinks
Cuisine Asian Fusion
Keyword asian style coffee, high fat coffee, keto coffee, keto cream cheese coffee, low carb coffee desserts, low carb cream cheese coffee
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 392kcal


  • 12 oz Coffee
  • 3 oz Cream Cheese
  • 3 tbsp Swerve or Monkfruit Sweetener
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Half and Half
  • 1/2 tsp Sea Salt


  • Gather all the ingredients.
    Cream Cheese Foam Coffee Recipe (1)
  • In a medium mixing bowl, add Swerve/Monkfruit and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
    Cream Cheese Foam Coffee Recipe (20)
  • Add half and half, whipping cream and sea salt to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
    Cream Cheese Foam Coffee
  • Brew coffee per your preferred method. Note - I recommend making the coffee stronger to avoid dilution.
    Cream Cheese Foam Coffee Recipe (11)
  • Spoon whipped cream cheese mixture on top of iced coffee.
    Cream Cheese Foam Coffee Recipe (9)



Calories: 392kcal | Carbohydrates: 5g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 139mg | Sodium: 756mg | Potassium: 226mg | Sugar: 1g | Vitamin A: 1553IU | Calcium: 112mg | Iron: 1mg