Coconut Chia Pudding
The BEST Asian Low-Carb/Keto recipe for Coconut Chia Pudding. Enjoy this simple and delicious dessert at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
asianketodessert, chiadessert, chiarecipe, chiaseedrecipe, healthydessert, lowcarbdessert
I used unsweetened vanilla
Gather all the ingredients.
In a small cup or bowl, add chia seeds and Swerve/Monkfruit.
With a whisk, pour half coconut milk and mix well. Then pour the other half and mix again. Note - For more firmer pudding use less coconut milk or vice versa for more runny pudding.
Refrigerate for at least 3-4 hours or overnight. Serve cold topped with dried unsweetened coconut flakes, your favorite berries, or by itself (my favorite)!