Coconut Chia Pudding LowCarbingAsian Cover 2

Coconut Chia Pudding

The BEST Asian Low-Carb/Keto recipe for Coconut Chia Pudding.  Enjoy this simple and delicious dessert at only ~1g Net Carb / Serving.  Step by step directions with pictures makes this recipe quick and easy.
Course Dessert
Cuisine Worldwide
Keyword chia seed dessert, chia seed no sugar, chia seed recipes, healthy dessert, keto dessert waffles, no sugar dessert
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Servings 1


  • 2 tbsp Chia Seeds
  • 2 tbsp Monkfruit Swerve or Sweetener of Choice
  • 3/4 Cup Coconut Milk I used unsweetened vanilla


  • Gather all the ingredients.
  • In a small cup or bowl, add chia seeds, Swerve/Monkfruit, ccoconut milk and mix well with a whisk. Note - For more firmer pudding, use less coconut milk.
  • Refrigerate for at least 3-4 hours or overnight. Serve cold topped with dried unsweetened coconut flakes, your favorite berries, or by itself (my favorite)!