keto Coconut Chia Pudding cover
Print

Coconut Chia Pudding

The BEST Asian Low-Carb/Keto recipe for Coconut Chia Pudding.  Enjoy this simple and delicious dessert at only ~1g Net Carb / Serving.  Step by step directions with pictures makes this recipe quick and easy.
Course Dessert
Cuisine Worldwide
Keyword asianketodessert, chiadessert, chiarecipe, chiaseedrecipe, healthydessert, lowcarbdessert
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Servings 1

Ingredients

  • 2 tbsp Chia Seeds
  • 2 tbsp Swerve/Monk Fruit
  • 1 cup Coconut Milk I used unsweetened vanilla

Instructions

  • Gather all the ingredients.
  • In a small cup or bowl, add chia seeds and Swerve/Monkfruit.
  • With a whisk, pour half coconut milk and mix well. Then pour the other half and mix again. Note - For more firmer pudding use less coconut milk or vice versa for more runny pudding.  
  • Refrigerate for at least 3-4 hours or overnight. Serve cold topped with dried unsweetened coconut flakes, your favorite berries, or by itself (my favorite)!