Chocolate Coconut Chia Pudding
The BEST Asian Low-Carb/Keto recipe for Chocolate Coconut Chia Pudding. Enjoy this delicious fusion at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
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tbsp Monkfruit, Swerve or Sweetener of Choice
I used unsweetened vanilla
Gather all the ingredients.
In a small cup or bowl, add chia seeds, cocoa powder, and Swerve/Monkfruit.
Pour half coconut milk and mix well with a whisk. Then pour the other half and mix again. Note - For more firmer pudding use less coconut milk or vice versa for more runny pudding.
Refrigerate for 3 hours or more depending on preference. **For more firmer pudding use less coconut milk or vice versa for more runny pudding.