Chocolate Coconut Chia Pudding
The BEST Asian Low-Carb/Keto recipe for Chocolate Coconut Chia Pudding. Enjoy this delicious fusion at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
- 2 tbsp Chia Seeds
- 2 tbsp Monkfruit Swerve or Sweetener of Choice
- 2 tsp Cocoa Powder
- 3/4 Cup Coconut Milk I used unsweetened vanilla
Gather all the ingredients.
In a small cup or bowl, add chia seeds, Swerve/Monkfruit, cocoa powder, coconut milk and mix well with a whisk. Note - For more firmer pudding, use less coconut milk.
Refrigerate for 3-4 hours or more depending on preference.
Calories: 156kcal | Carbohydrates: 12g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 139mg | Potassium: 98mg | Fiber: 9g | Sugar: 1g | Calcium: 151mg | Iron: 2mg