Keto Low Carb Lobster Risotto 1
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Keto Lobster Risotto

The BEST Asian Low-Carb/Keto recipe for Keto Lobster Risotto.  Enjoy this delicious meal at only ~5g Net Carb/Serving.  Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword ketolobster, ketorisotto, lobsterrisotto, lowcarblobsterrisotto, lowcarbrisotto
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 bowl

Ingredients

  • 2 tbsp Butter preferred Grass-Fed
  • 1/4 Whole Onion
  • 1 Clove Garlic
  • 1 Cup Frozen Langostino Tails
  • 3 Cups Cauliflower Rice
  • 2 Whole Cremini or Bella Mushrooms
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Grated Parmesan
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Nutmeg
  • 1 tbsp Shredded Parmesan Optional

Instructions

  • Gather all the ingredients.
  • Finely dice onions and set aside.
  • Grate garlic with a grater or mince and set aside.
  • Slice Cremini or Bella Mushrooms and set aside.
  • Loosely chop langoustine tails and set aside.
  • Melt butter in a large skillet over medium heat.
  • Add onion, garlic and mushrooms cook until tender. About 2-3 minutes.
  • Add langoustine tails and stir to combine.
  • Stir in cauliflower and cook until tender, approximately 3 minutes.
  • Stir in heavy cream, Parmesan cheese, salt, pepper and nutmeg. Cook 5-7 minutes.
  • Top with shredded Parmesan cheese and serve hot!