Keto Lobster Risotto
The BEST Asian Low-Carb/Keto recipe for Keto Lobster Risotto. Enjoy this delicious meal at only ~5g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 bowl
- 2 tbsp Butter preferred Grass-Fed
- 1/4 Whole Onion
- 1 Clove Garlic
- 1 Cup Frozen Langostino Tails
- 3 Cups Cauliflower Rice
- 2 Whole Cremini or Bella Mushrooms
- 1/2 Cup Heavy Whipping Cream
- 1/2 Cup Grated Parmesan
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Nutmeg
- 1 tbsp Shredded Parmesan Optional
Gather all the ingredients.
Finely dice onions and set aside.
Grate garlic with a grater or mince and set aside.
Slice Cremini or Bella Mushrooms and set aside.
Loosely chop langoustine tails and set aside.
Melt butter in a large skillet over medium heat.
Add onion, garlic and mushrooms cook until tender. About 2-3 minutes.
Add langoustine tails and stir to combine.
Stir in cauliflower and cook until tender, approximately 3 minutes.
Stir in heavy cream, Parmesan cheese, salt, pepper and nutmeg. Cook 5-7 minutes.
Top with shredded Parmesan cheese and serve hot!