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Keto Lobster Risotto LowCarbingAsian Cover
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Keto Lobster Risotto

The BEST Asian Low-Carb/Keto recipe for Keto Lobster Risotto.  Enjoy this delicious meal at only ~5g Net Carb/Serving.  Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword keto risotto, keto seafood risotto, low carb risotto, low carb seafood risotto, no carb risotto, no rice risotto
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 bowl
Calories 468kcal

Ingredients

  • 2 tbsp Butter
  • 1/4 Whole Onion
  • 1 Clove Garlic
  • 1 Cup Langoustino Tails Frozen
  • 3 Cups Cauliflower Rice
  • 2 Whole Cremini or Bella Mushrooms
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Grated Parmesan
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Nutmeg
  • 1 tbsp Shredded Parmesan Optional

Instructions

  • Gather all the ingredients.
    Keto Lobster Risotto Recipe (3)
  • Finely dice onions and set aside.
    Keto Lobster Risotto Recipe (2)
  • Grate garlic with a grater or mince and set aside.
    Keto Lobster Risotto Recipe (1)
  • Slice Cremini or Bella Mushrooms and set aside.
    Keto Lobster Risotto
  • Loosely chop langoustine tails and set aside.
    Keto Lobster Risotto
  • Melt butter in a large skillet over medium heat.
    Keto Lobster Risotto Recipe (4)
  • Add onion, garlic and mushrooms cook until tender. About 2-3 minutes.
    Keto Lobster Risotto Recipe (20)
  • Add langoustine tails and stir to combine.
    Keto Lobster Risotto Recipe (7)
  • Stir in cauliflower and cook until tender, approximately 3 minutes.
    Keto Lobster Risotto Recipe (8)
  • Stir in heavy cream, Parmesan cheese, salt, pepper and nutmeg. Cook 5-7 minutes.
    Keto Lobster Risotto Recipe (22)
  • Top with shredded Parmesan cheese and serve hot!
    Keto Lobster Risotto Recipe (13)

Video

Nutrition

Calories: 468kcal | Carbohydrates: 13g | Protein: 15g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 134mg | Sodium: 857mg | Potassium: 76mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1446IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 1mg