Go Back
+ servings
Sushi Vegetable Egg Rolls Up LowCarbingAsian Cover
Print

Sushi Vegetable Egg Rolls Up

The BEST Asian Low-Carb/Keto recipe for Keto Vegetable Sushi Egg Rolls Up. Enjoy this delicious fusion at only ~2g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Appetizer
Cuisine Asian Fusion
Keyword keto sushi eggs, low carb sushi eggs, no fish sushi, no rice sushi, sushi egg rolls, sushi vegetable rolls
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 rolls
Calories 180kcal

Ingredients

  • 2 Egg Eggs
  • 2 tbsp Dashi you can replace this with water only, but there will be no umami taste
  • 1 tsp Japanese Sake
  • 1/2 tbsp Swerve or Monkfruit
  • 1/8 Whole Carrot
  • 1/8 Whole Persian Cucumber
  • 1/4 Whole Avocado
  • 1 tbsp Soy Sauce optional for dipping

Instructions

  • Gather all the ingredients.
    Sushi Vegetable Egg Roll Up (1)
  • Prepare 2 tbsp of Dashi and set aside. Note - you can replace this with water only, but you will miss out on the umami taste.
    Dashi Recipe (20)
  • With a vegetable peeler, peel the skin off the cucumbers every other stroke and cut cucumbers into thin matchsticks.  Set aside.
    Sushi Vegetable Egg Roll Up (30)
  • Peel carrots with a vegetable peeler and cut into thin matchsticks.  Set aside.
    Sushi Vegetable Egg Roll Up (31)
  • Prepare avocado and cut into 1/4 inch thin slices.  Set aside.
    Sushi Vegetable Egg Roll Up (6)
  • In a mixing bowl, crack eggs, mix in Dashi, Swerve/Monkfruit and Japanese Sake. Combine well and set aside.
    Sushi Vegetable Egg Roll Up (21)
  • Heat a medium-sized skillet on medium-low heat and spray cooking oil. Directly after (no need to wait for medium-sized skillet to get up to temp), slowly pour egg mix into medium-sized skillet and cook for 4-5 minutes until eggs are no longer runny.
    Sushi Vegetable Egg Roll Up (13)
  • Add sticks of cucumbers, carrots and avocados placed horizontally on the bottom half of the eggs. With a spatula or 2, carefully fold over one side to a form roll and continue rolling up the egg.
    Sushi Vegetable Egg Roll Up (36)
  • Cut the eggs into 4 pieces and transfer to serving plate. Enjoy as-is or with optional dipping Soy Sauce with Wasabi.
    Sushi Vegetable Egg Roll Up (37)

Video

Nutrition

Calories: 180kcal | Carbohydrates: 1g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 452mg | Sodium: 448mg | Potassium: 178mg | Sugar: 1g | Vitamin A: 656IU | Calcium: 68mg | Iron: 2mg