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Egg Drop Soup
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Egg Drop Soup

The BEST Asian Low-Carb/Keto recipe for Egg Drop Soup. Enjoy this traditional Chinese soup at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Soup
Cuisine Chinese
Keyword keto Asian soup, keto Chinese soup, keto egg drop, low carb Asian soup, low carb Chinese soup, low carb egg drop
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 Bowls
Calories 20kcal

Ingredients

  • 2 Cans Chicken Broth 14.5oz per can
  • 2 Whole Eggs
  • 1/2 tsp Soy Sauce
  • 1/8 tsp Salt (dash)
  • 1/8 tsp White Pepper (dash)
  • 1/8 tsp Xanthan Gum
  • 1 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Egg Drop Soup Recipe (1)
  • Heat chicken broth in a large stove top pot over medium heat. Add soy sauce, salt, white pepper and xanthan gum and bring to boil.
    Egg Drop Soup Recipe (22)
  • Meanwhile, beat eggs in a bowl.
    Egg Drop Soup Recipe (0)
  • Finely chop green onions and set aside.
    Egg Drop Soup Recipe (4)
  • When chicken broth reaches a boil, turn off heat and immediately stream eggs into the pot while stirring soup slowly in a circle.
    Egg Drop Soup Recipe (9)
  • Ladle soup in bowls, top with green onions and serve hot!
    Egg Drop Soup Recipe (10)

Video

Nutrition

Calories: 20kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 1335mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg