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Egg Drop Soup

The BEST Asian Low-Carb/Keto recipe for Egg Drop Soup. Enjoy this traditional Chinese soup at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Soup
Cuisine Chinese
Keyword asianketosoup, ketochinesesoup, ketoeggdrop, lowcarbchinesesoup, lowcarbeggdrop, lowcarbsoup
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 Bowls

Ingredients

  • 2 Cans Chicken Broth 14.5oz per can
  • 2 Whole Eggs
  • 1/2 tsp Soy Sauce
  • 1/8 tsp Salt (dash)
  • 1/8 tsp White Pepper (dash)
  • 1/8 tsp Xanthan Gum
  • 1 Stalk Green Onion

Instructions

  • Gather all the ingredients.
  • Heat chicken broth in a large stove top pot over medium heat. Add soy sauce, salt, white pepper and xanthan gum and bring to boil.
  • Meanwhile, beat eggs in a bowl.
  • Finely chop green onions and set aside.
  • When chicken broth reaches a boil, turn off heat and immediately stream eggs into the pot while stirring soup slowly in a circle.
  • Ladle soup in bowls, top with green onions and serve hot!