Low Carb Stir Fry Noodles- Yakisoba

The BEST Asian Low-Carb/Keto recipe for Low Carb Stir Fry Noodles- Yakisoba. Enjoy this traditional Japanese festival food  at only ~6g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Japanese
Keyword ketojapanesechowmein, ketostirfry, ketoyakisoba, lowcarbjapanesechowmein, lowcarbstirfry, lowcarbyakisoba
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1


Stir Fry

  • 1/4 lb Thinly Sliced Beef/Pork/Chicken
  • 8 oz Spaghetti Shirataki Noodles 1 pack
  • 2 Pieces Dried Shiitake Mushrooms
  • 1/4 Whole Medium Onion
  • 2 Whole Cabbage Leaves
  • 1 tbsp Neutral Cooking Oil oil with no taste
  • 1 tbsp Bonito Flakes
  • 1/8 tsp Black Pepper optional
  • 1 tsp Dried Seaweed Powder optional
  • 1 tbsp Beni Shoga - pickled red ginger optional


  • 1 tbsp Swerve/Monkfruit
  • 1 tsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 2 tsp Sugar-Free Ketchup
  • 2 tbsp Worcestershire Sauce


  • Gather all the ingredients.
  • In a small mixing bowl, soak dried Shiitake mushroom in 1/2 cup warm water until softened. Approx 10 minutes. For faster results, put a heavy bowl on top of the mushrooms to weigh it down.
  • In the meantime, combine and mix all ingredients for sauce - Swerve/Monkfruit, Soy Sauce, Oyster Sauce, Sugar-Free Ketchup and Worcestershire Sauce. Set aside.
  • Finely slice onions and set aside.
  • Finely slice cabbage leaves and set aside.
  • Chop the meat into bite size pieces and set aside.
  • Prepare Shirataki Noodles by straining prepacked liquid and washing noodles under cold water. Set aside in a bowl.
  • After dried Shiitake mushroom are softened, remove from the bowl, finely slice and set aside.
  • In a large fyring pan, add cooking oil and bring up to temperature over high heat. Once oil starts to lightly smoke, carefully add onions. Mix well and cook for 1 minute.
  • After 1 minute, add in meat and continue to mix and cook for additional 1 minute.
  • Add in cabbage and shittake mushroom and cook until cabbage is tender, about 2 minutes.
  • Finally, add in Shirataki Noodles, sauce, and optional black pepper, mix well and cook for 1 more additional minute. Serve hot and top with Bonito Flakes and optional Dried Seaweed Powder and Beni Shoga (pickled red ginger).