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Mom's Japanese Cabbage Salad LowCarbingAsian Cover 2
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Mom's Japanese Cabbage Salad

The BEST Asian Low-Carb/Keto recipe for Mom's Japanese Cabbage Salad. Enjoy this delicious fusion at only ~3g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Salad
Cuisine Asian Fusion
Keyword asian cabbage salad, Japanese cabbage salad, keto asian salad, keto Asian salad dressing, low carb Asian salad, low carb keto Asian salad dressing
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1
Calories 128kcal

Ingredients

Salad

  • 2 Cups Shredded Cabbage (about 1/4 of medium size cabbage)
  • 1 tbsp Sliced or Crushed Almonds
  • 1/2 Stalk Green Onions

Dressing

  • 1 tbsp Vegetable Oil
  • 2 tbsp Rice Vinegar
  • 2 tbsp Swerve or Monkfruit
  • 2 tbsp Water
  • 1/8 tsp Salt (to taste)
  • 1/8 tsp Black Pepper (to taste)
  • 1 tsp Soy Sauce

Instructions

  • Gather all the ingredients.
    Mom's Japanese Cabbage Salad Recipe (7)
  • Shred cabbage with a shredder. Transfer to mixing bowl.
    Mom's Japanese Cabbage Salad Recipe (2)
  • If you have pre-sliced or pre-crushed almonds, you can skip this step. If you have whole almonds, put almonds in a food processor and pulse until almonds are in smaller pieces and sprinkle on top of the cabbage.
    Mom's Japanese Cabbage Salad Recipe (4)
  • Chop green onions and place on top of cabbage.
    Mom's Japanese Cabbage Salad Recipe (3)
  • In a small Teflon fry pan, add Swerve/Monkfruit and water, bring to boil. Once boiling, reduce heat to low and reduce for 30-45 seconds. Remove from heat and transfer to a dressing mixing bottle or a NEW mixing bowl.
    Mom's Japanese Cabbage Salad Recipe (1)
  • Add rice vinegar, vegetable oil, soy sauce, salt and black pepper into mixing bottle or a mixing bowl with simple syrup. Shake/mix well and set aside.
    Mom's Japanese Cabbage Salad Recipe (6)
  • Once ready to serve, mix dressing well, pour and toss with cabbage salad. Transfer to individual serving bowls and enjoy!! Note - cabbage will lose it's crunchiness after ~10 minutes once tossed.
    Mom's Keto Japanese Cabbage Salad Recipe (20)

Video

Nutrition

Calories: 128kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Sodium: 629mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg