Keto Beef Lettuce Hand Rolls LowCarbingAsianCover

Beef Lettuce Hand Rolls

The BEST Asian Low-Carb/Keto recipe for Beef Lettuce Hand Rolls. Enjoy this delicious fusion at only ~3g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Asian Fusion
Keyword ketoasianbeeflettuce, ketoasianbeefwrap, ketoteriyakibeefwrap, lowcarbasianbeeflettuce, lowcarbbeefwrap, lowcarbteriyakibeefwrap
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1


  • 3/4 lb Thinly Sliced Chuckroll or Ribeye Beef
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/4 Inch Ginger
  • 1/4 Inch Jalapeno
  • 1 Stalk Green Onion
  • 8-12 Leaves Green or Iceburg Lettuce
  • 3 tbsp Japanese Sake
  • 2 tbsp Swerve/Monkfruit
  • 2 tbsp Soy Sauce
  • 2 Cloves Garlic


  • Gather all the ingredients.
  • Lightly salt and pepper both sides of the meat and set aside.
  • Finely dice ginger (no need to peel skin), green onion, and optional jalapeno and place all into a holding bowl.
  • Prepare lettuce leaves by washing, drying, and cutting into 5-6 inches widths. Transfer to serving plate.
  • Grind garlic with a grinder or garlic press and set aside.
  • In a small Teflon fry pan, add 3 tbsp of Japanese sake, Swerve/Monkfruit, Soy Sauce, ground garlic and bring to boil. Once boiling, reduce heat to med-low and let it cook for 1 minute while stirring occasionally (make sure you keep an eye out on this as Swerve/Monkfruit tends to burn much easier than sugar). Once the minute has passed, remove from heat and set aside.
  • In a large Teflon fry pan, bring up to temperature on high, should take around 1 minute. Once up to temp, place the sliced beef inside, mix well and cook until browned, should take around 2-4 minutes.
  • Once browned, add bowl with finely diced ginger, green onion, and optional jalapeno and mix well. After mixing, pour sauce from step 6) and cook for additional 10-15 seconds and transfer to serving plate.
  • You can either serve this dish as family style where each person would wrap their own lettuce beef rolls, or serve it pre-wrapped on individual plates. Either way, you would prepare the rolls by placing 1-2 slices of beef onto the center of each lettuce wrap and rolling the leaf to form a roll. You can use a toothpick to ensure it holds its shape if you are serving it as pre-wrapped rolls!