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Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing

The BEST Asian Low-Carb/Keto recipe for Japanese Ginger Salad Dressing. Enjoy this delicious salad dressing at only ~0.5g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Salad
Cuisine Japanese
Keyword benihana ginger dressing, Japanese ginger salad dressing, keto ginger dressing, keto japanese salad, low carb ginger dressing, low carb Japanese salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 Salads
Calories 101kcal


  • 1/3 Whole Onion
  • 2 Inch Ginger
  • 1 Garlic Clove
  • 1/2 Cup Olive Oil
  • 1/3 Cup Rice Vinegar
  • 2 tbsp Water
  • 2 tbsp Sugar-Free Ketchup
  • 1 tbsp Soy Sauce
  • 1 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 2 tsp Lemon Juice
  • 1/2 tsp Salt
  • 1/8 tsp Black Pepper


  • Gather all the ingredients.
    Keto Japanese Ginger Dressing Recipe (23)
  • Peel skin off ginger and set aside.
    Keto Japanese Ginger Dressing Recipe (3)
  • Cut onion into 1/3 and set aside.
    Keto Japanese Ginger Dressing Recipe (3)
  • In a food processor or blender, add in all the ingredients and pulse until evenly blended.
    Japanese Ginger Salad Dressing
  • Serve on top of your favorite salad greens.
    Keto Japanese Ginger Dressing Recipe (24)



Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg