Prosciutto Radish Sprouts Wraps with Japanese Garlic Mayo
The BEST Asian Low-Carb/Keto recipe for Prosciutto Radish Sprouts Wraps with Japanese Garlic Mayo. Enjoy this delicious quick snack at only ~.2g Net Carb / Roll. Step by step directions with pictures makes this recipe quick and easy.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Pieces
- 6 Slices Prosciutto
- 1 oz Radish Sprouts
- 1/2 Whole Persian/Japanese Cucumber
- 1 Clove Garlic
- 2 tbsp Kewpie Mayo
- 6 Pieces Toothpicks
Gather all the ingredients.
Cut ends off of cucumber cut it long ways. Cut cucumber in half and cut again long ways making 2 halves. Cut halves long ways into 1/4's making four longs sticks from each half as shown below. Set aside.
Cut radish sprouts about 1/2 inch above stem and wash in cold water well. Set aside.
Grind garlic with a grinder or garlic press and place into a small mixing bowl.
Add Kewpie Mayo into the small mixing bowl with garlic and mix well. This will be your spread.
Lay a slice of prosciutto onto clean surface. Apply ~1 tsp of Japanese Garlic Mayo spread in a line across the center of the prosciutto. Place a slice of cucumber and pinch radish sprouts on top of the spread. Grab the bottom and roll upwards into a tight cylinder. Place tooth through the middle of ensure hold. Repeat for other pieces. Keep refrigerated until ready to serve.