Prosciutto Radish Sprouts Wraps with Japanese Garlic Mayo
The BEST Asian Low-Carb/Keto recipe for Prosciutto Radish Sprouts Wraps with Japanese Garlic Mayo. Enjoy this delicious quick snack at only ~.2g Net Carb / Roll. Step by step directions with pictures makes this recipe quick and easy.
Servings 6 Pieces
- 6 Slices Prosciutto
- 1 oz Radish Sprouts
- 1/2 Whole Cucumber Persian/Japanese
- 1 Clove Garlic
- 2 tbsp Kewpie Mayo
- 6 Pieces Toothpicks
Gather all the ingredients.
Cut ends off of cucumber cut it long ways. Cut cucumber in half and cut again long ways making 2 halves. Cut halves long ways into 1/4's making four longs sticks from each half as shown below. Set aside.
Cut radish sprouts about 1/2 inch above stem and wash in cold water well. Set aside.
Grind garlic with a grinder or garlic press and place into a small mixing bowl.
Add Kewpie Mayo into the small mixing bowl with garlic and mix well. This will be your spread.
Lay a slice of prosciutto onto clean surface. Apply ~1 tsp of Japanese Garlic Mayo spread in a line across the center of the prosciutto. Place a slice of cucumber and pinch radish sprouts on top of the spread. Grab the bottom and roll upwards into a tight cylinder. Place tooth through the middle of ensure hold. Repeat for other pieces. Keep refrigerated until ready to serve.
Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 87mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg