Keto Prosciutto Radish Sprouts Wraps with Japanese Garlic Mayo LowCarbingAsian Cover

Prosciutto Radish Sprouts Wraps with Japanese Garlic Mayo

The BEST Asian Low-Carb/Keto recipe for Prosciutto Radish Sprouts Wraps with Japanese Garlic Mayo. Enjoy this delicious quick snack at only ~.2g Net Carb / Roll. Step by step directions with pictures makes this recipe quick and easy.
Course Snack
Cuisine Asian Fusion
Keyword japaneseprosciuttowraps, ketojapaneseprosciutto, ketoprosciuttosnacks, lowcarbjapaneseprosciutto, lowcarbprosciuttosnacks
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Pieces


  • 6 Slices Prosciutto
  • 1 oz Radish Sprouts
  • 1/2 Whole Persian/Japanese Cucumber
  • 1 Clove Garlic
  • 2 tbsp Kewpie Mayo
  • 6 Pieces Toothpicks


  • Gather all the ingredients.
  • Cut ends off of cucumber cut it long ways. Cut cucumber in half and cut again long ways making 2 halves. Cut halves long ways into 1/4's making four longs sticks from each half as shown below. Set aside.
  • Cut radish sprouts about 1/2 inch above stem and wash in cold water well. Set aside.
  • Grind garlic with a grinder or garlic press and place into a small mixing bowl.
  • Add Kewpie Mayo into the small mixing bowl with garlic and mix well. This will be your spread.
  • Lay a slice of prosciutto onto clean surface. Apply ~1 tsp of Japanese Garlic Mayo spread in a line across the center of the prosciutto. Place a slice of cucumber and pinch radish sprouts on top of the spread. Grab the bottom and roll upwards into a tight cylinder. Place tooth through the middle of ensure hold. Repeat for other pieces. Keep refrigerated until ready to serve.