Keto Strawberry Milk Ice Cream

The BEST Asian Low-Carb/Keto recipe for Strawberry Milk Ice Cream.  Enjoy this delicious simple dessert at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Dessert
Cuisine Worldwide
Keyword ketoicecream, ketostrawberryicecream, lowcarbicecream, lowcarbstrawberryicecream
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Servings 2


  • 1 Cup Heavy Cream
  • 1/2 Cup Strawberry
  • 2 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 1/2 tsp Vanilla Extract


  • Gather all the ingredients.
  • Add strawberries and Swerve/Monkfruit in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices
  • Next, add heavy cream and vanilla into the mason jar
  • Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
  • Freeze for 3 hours, scoop and enjoy!