The BEST Asian Low-Carb/Keto recipe for Strawberry Milk Ice Cream. Enjoy this delicious simple dessert at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Add strawberries and Swerve/Monkfruit in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices
Next, add heavy cream and vanilla into the mason jar
Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.