Keto Strawberry Milk Ice Cream LowCarbingAsian Cover

Keto Strawberry Milk Ice Cream

The BEST Asian Low-Carb/Keto recipe for Strawberry Milk Ice Cream.  Enjoy this delicious simple dessert at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Dessert
Cuisine Worldwide
Keyword easy ice cream, keto ice cream, low carb ice cream, manson jar ice cream, no ice cream maker ice cream, sugar free ice cream
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Servings 2


  • 1 Cup Heavy Cream
  • 1/2 Cup Strawberry
  • 2 tbsp Monkfruit, Swerve or Sweetener of Choice
  • 1/2 tsp Vanilla Extract


  • Gather all the ingredients.
  • Add strawberries and Swerve/Monkfruit in mason jar and mash with a small wooden spatula (I used a hand mixer beater) for about 2 minutes until thoroughly mashed. It should look chunky but runny from the strawberry juices
  • Next, add heavy cream and vanilla into the mason jar
  • Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
  • Freeze for 3 hours, scoop and enjoy!