Cream Cheese Breakfast Egg Bites
The BEST Low-Carb/Keto recipe for Cream Cheese Breakfast Egg Bites. Enjoy this delicious fusion breakfast at only ~1g Net Carb / Egg Bite. Step by step directions with pictures makes this recipe quick and easy.
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 Bites
- 6 Whole Eggs
- 3 oz Cream Cheese
- 3 tbsp Grated Parmesan Cheese
- 2 tbsp Kewpie Mayo (can substitute for American mayo)
- 1 tbsp Heavy Cream
- 1 tsp Soy Sauce
- 1/2 tsp Black Pepper
- 2 Stalk Green Onion
- 2 Slices Bacon
Gather all the ingredients.
Preheat oven to 325F.
Prepare green onion by finely chopping them and set aside.
Finely chop bacon into 'bacon bit' sizes and set aside.
In a mixing bowl, add eggs, cream cheese, grated Parmesan cheese, Kewpie Mayo, Heavy Cream, Soy Sauce, and black pepper. With a hand mixer, beat the egg mixture on low power until cream cheese is broken into finer pieces, about 30-45 seconds. It doesn't have to be super smooth, but just broken apart. Note - cream cheese and eggs will mix better if at both ingredients are at room temperature, but not required.
Add chopped green onions and bacon bits into egg mixture and mix lightly.
In a Teflon muffin tray, spray a generous amount of cooking oil and then fill each slot 1/2 up with the egg mixture. The egg will rise the other 1/2 way once cooked.
Once oven is up to temperature, place the tray in the CENTER of the oven and bake for 16-20 minutes. Enjoy!