Keto Starbucks Pink Drink
The BEST Asian Low-Carb/Keto recipe for Keto Starbucks Pink Drink. Enjoy this delicious simple drink at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Prep Time 6 minutes
Total Time 6 minutes
- 1 Bag Tazo Passion Tea
- 10 oz Hot Water
- 2 tbsp Heavy Whipping Cream
- 2 tsp Sugar Free Vanilla Syrup (we used Torani)
- 1 Cup Ice
- 2 tsp Monkfruit, Swerve or Sweetener of Choice (optional to increase sweetness)
Gather all the ingredients.
Steep Tazo Passion Tea bag in 10oz of hot water for 5 minutes. Note - if using optional Swerve/Monkfruit, add after steeping and stir until dissolved.
Fill cup with ice.
Add Sugar Free Vanilla Syrup and heavy whipping cream.
Shake or stir well. I usually make this in my reusable Starbucks cup by covering the straw opening with my finger and shaking it like they do at Starbucks. Stirring works well too!