Cream Cheese Garlic Dip with Furikake LowCarbingAsian Cover
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Cream Cheese Garlic Dip w/Furikake

The BEST Asian Low-Carb/Keto recipe for Cream Cheese Garlic Dip w/Furikake. Enjoy this delicious fusion at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Appetizer
Cuisine Asian Fusion
Keyword ketoasiandip, ketocreamcheesedip, ketosnackdip, lowcarbasiandip, lowcarbcreamcheesedip, lowcarbsnackdip
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 8 oz Cream Cheese
  • 2 Cloves Garlic
  • 1 tbsp Furikake
  • 1 Cup Unflavored Pork Rinds (optional)
  • 2 Pieces Low Carb Tortillas (optional)
  • 2-4 Pieces Celery, Broccoli, and Cucumber (optional)

Instructions

  • Gather all the ingredients.
  • If you are pairing this dip with the baked Low Carb Tortillas chips, preheat oven to 400 F. If not, skip to step 6).
  • Cut both tortillas into 8 wedges giving you 16 triangle chips.
  • Lay tortillas evenly on a parchment lined baking sheet or silicone baking mat as pictured and generously spray over tortillas with cooking oil of your choice. Alternatively you can brush them with melted butter.
  • Bake for approximately 10-12 minutes until golden brown. If tortillas do not crisp, continue baking for an additional 2-3 minutes.
  • Grate garlic with a grater or a garlic press and place into a mixing bowl. Note - it is very important to grate or press and NOT mince garlic here. Mincing doesn't express the garlic oil, which is where the majority of garlic flavor comes from.
  • In the mixing bowl, add block of cream cheese and Furikake. Using a hand/stand mixer, mix for about 1 minute until the cream cheese is broken down into a dip like texture.
  • Transfer to serving bowl and serve with choice of baked Low Carb Tortillas chips, Unflavored Pork Rinds, or mix of celery, broccoli, and cucumbers.