Keto Korean BBQ Bulgogi Marinade LowCarbingAsian Cover

Keto Korean BBQ Bulgogi Marinade

The BEST Asian Low-Carb/Keto recipe for Korean BBQ Bulgogi Marinade. Enjoy this delicious korean dish at only ~3g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Main Course
Cuisine Korean
Keyword ketobulgogi, ketokbb, ketokoreanbbq, lowcarbbulgogi, lowcarbkbb, lowcarbkoreanbbq
Prep Time 5 minutes
Cook Time 5 minutes
Marinating Time 1 day
Total Time 1 day 10 minutes
Servings 2



  • 1 lb Thinly Sliced Rib Eye or Chuck
  • 1/4 Whole Medium Yellow/Brown Onion
  • 2 Stalk Green Onion
  • 1 tbsp Toasted Sesame Seed
  • 1 tbsp Sesame Oil
  • 1x1 ft Aluminum Foil if BBQing


  • 1/2 Whole Medium Yellow/Brown Onion
  • 4 Cloves Garlic
  • 1/4 Whole Jalapeno optional
  • 1/4 Cup Soy Sauce
  • 3 1/2 tbsp Swerve/Monkfruit
  • 2 tbsp Sesame Oil
  • 1/8 tsp Black Pepper


  • Gather all the ingredients.
  • Use a blender or food processor to blend ingredients (Soy Sauce, Swerve/Monkfruit, Sesame Oil, 1/2 onion, jalapeno, garlic and black pepper together to form marinade. Transfer marinade to a zip-lock bag.
  • Finley slice the 1/4 of the onion and add into zip-lock, along with sliced beef. Massage in the marinade ensuring equal distribution.
  • Place zip-lock bag flat in the fridge for 24 hours (up to 36 hour flipping over at least once half way through the marinate.
  • After marination is complete, cut green onions into 1 inch sticks and set aside.
  • A) If pan frying, add 1 tbsp of Sesame Oil to a large Teflon fry pan and bring up to temperature on high, should take around 1 minute. Once up to temp, transfer beef and green onions. Cook while mixing until beef is cooked through, about 3-4 minutes and then transfer to serving plate. B) Preheat grill on high until temp reaches ~350In the meantime, make a pan with the sheet of aluminum foil (as pictured below), generously coat Sesame Oil and transfer beef and green onions. Once grill is up to temp, lower heat to medium-low and place pan on grill. Close lid and cook for ~1 minute. After 1 minute, open lid, mix beef around and close lid back. Cook for another 2-3 minuets until beef is cooked while occasional mixing beef and keeping the lid closed. Once cooked, transfer to serving plate.
  • Sprinkle sesame seeds and best served with some vegetables.