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Korean BBQ Grilled Pork Belly

The BEST Asian Low-Carb/Keto recipe for Korean BBQ Grilled Pork Belly. Enjoy this delicious BBQ at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.

Course Main Course
Cuisine Korean
Keyword ketokoreanbbq, ketokoreansauce, ketoporkbelly, lowcarbkoreanbbq, lowcarbkoreansauce, lowcarbporkbelly
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1

Ingredients

Pork Belly

  • 1 1/2 lb Slice of Pork Belly the Costco one is about 10″ in length
  • 1/4 tsp Salt
  • 1 Stalk Green Onion
  • 1/2 tsp Toasted Sesame Seeds
  • 1 tbsp Sesame Oil if pan frying

Sesame Oil Dipping Sauce (per each dipping sauce serving)

  • 1 tbsp Sesame Oil
  • 1/8 tsp Black Pepper
  • 1/2 Clove Garlic

Instructions

  • Gather all the ingredients.
  • Cut pork belly into ~4 inch lengths and ~1/2 inch thickness and lay flat on cutting board. Sprinkle salt on both sides and set aside. Note - it's easier to slice meat more precisely if semi-frozen.
  • Finely chop green onion stalk and set aside.
  • Finely mince 1/2 clove of garlic. Combine minced garlic with 1 tbsp Sesame Oil and 1/8 tsp black pepper per serving of dipping sauce.
  • A) If pan frying, add 1 tbsp of Sesame Oil to a large Teflon frying pan and bring up to temperature on high, should take around 1-2 minutes. Once up to temp, reduce to medium heat, transfer pork belly and cook for about 2-3 minutes per side until nicely browned. Transfer to a serving plate and sprinkle chopped green onions and toasted sesame seeds. Serve with sesame dipping sauce from step 4).
    B) Preheat grill on high until temp reaches ~350Once the grill is up to temp, lower heat to medium-low and place pork belly on the grill. Close lid and cook for ~2-3 minute until browned. Flip pork bellies and repeat. Once cooked, transfer to a serving plate and sprinkle chopped green onions and toasted sesame seeds. Serve with sesame dipping sauce from step 4).