Keto Teriyaki Sauce
The BEST Asian Low-Carb/Keto recipe for Teriyaki Sauce . Enjoy this delicious traditional sauce at only ~1g Net Carb/tbsp. Step by step directions with pictures makes this recipe quick and easy.
Servings 1 Cup
- 2/3 Cup Japanese Sake
- 1/3 Cup Swerve/Monkfruit
- 1/3 Cup Soy Sauce
- 3/8 tsp Xanthan Gum a little less than 1/2 tsp
Gather all the ingredients.
In a Teflon sauce pan, add Japanese Sake, Swerve/Monkfruit, Soy Sauce, Xanthan Gum and bring to boil. Once boiling, reduce heat to med-low heat and let it cook for 2 minutes while continuously mixing to ensure Xanthan Gum dissolves. Note - you can add another 1/8 tsp of Xanthan Gum if you prefer a thicker sauce, but we wouldn't recommend anything more otherwise the sauce will start become jelly-like.
Once 2 minutes has passed and Xanthan Gum has dissolved, remove from heat and set aside to cool. About 8 minutes.
Once cooled, transfer to sauce dispenser of choice. Note - the sauce will continue to thicken over time.
Calories: 80kcal | Carbohydrates: 6g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 4353mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 2mg