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Keto Teriyaki Sauce LowCarbingAsian Cover

Keto Teriyaki Sauce

The BEST Asian Low-Carb/Keto recipe for Teriyaki Sauce . Enjoy this delicious traditional sauce at only ~1g Net Carb/tbsp. Step by step directions with pictures makes this recipe quick and easy.
Course Sauce
Cuisine Asian American, Japanese
Keyword keto asian sauce, keto japanese sauce, lowcarb asian sauce, lowcarb japanese sauce, lowcarb teriyaki sauce
Cook Time 2 minutes
Cooling Time 8 minutes
Total Time 10 minutes
Servings 1 Cup
Calories 80kcal


  • 2/3 Cup Japanese Sake
  • 1/3 Cup Swerve/Monkfruit
  • 1/3 Cup Soy Sauce
  • 3/8 tsp Xanthan Gum a little less than 1/2 tsp


  • Gather all the ingredients.
    Keto Teriyaki Sauce
  • In a Teflon sauce pan, add Japanese Sake, Swerve/Monkfruit, Soy Sauce, Xanthan Gum and bring to boil. Once boiling, reduce heat to med-low heat and let it cook for 2 minutes while continuously mixing to ensure Xanthan Gum dissolves. Note - you can add another 1/8 tsp of Xanthan Gum if you prefer a thicker sauce, but we wouldn't recommend anything more otherwise the sauce will start become jelly-like.
    Keto Teriyaki Sauce
  • Once 2 minutes has passed and Xanthan Gum has dissolved, remove from heat and set aside to cool. About 8 minutes.
    Keto Teriyaki Sauce
  • Once cooled, transfer to sauce dispenser of choice. Note - the sauce will continue to thicken over time.
    Keto Teriyaki Sauce



Calories: 80kcal | Carbohydrates: 6g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 4353mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 2mg