Keto Teriyaki Sauce LowCarbingAsian Cover

Keto Teriyaki Sauce

The BEST Asian Low-Carb/Keto recipe for Teriyaki Sauce . Enjoy this delicious traditional sauce at only ~1g Net Carb/tbsp. Step by step directions with pictures makes this recipe quick and easy.
Course Sauce
Cuisine Asian American, Japanese
Keyword ketoasiansauce, ketojapanesesauce, lowcarbasiansauce, lowcarbjapanesesauce, lowcarbteriyakisauce
Cook Time 2 minutes
Cooling Time 8 minutes
Total Time 10 minutes
Servings 1 Cup


  • 2/3 Cup Japanese Sake
  • 1/3 Cup Swerve/Monkfruit
  • 1/3 Cup Soy Sauce
  • 3/8 tsp Xanthan Gum a little less than 1/2 tsp


  • Gather all the ingredients.
  • In a Teflon sauce pan, add Japanese Sake, Swerve/Monkfruit, Soy Sauce, Xanthan Gum and bring to boil. Once boiling, reduce heat to med-low heat and let it cook for 2 minutes while continuously mixing to ensure Xanthan Gum dissolves. Note - you can add another 1/8 tsp of Xanthan Gum if you prefer a thicker sauce, but we wouldn't recommend anything more otherwise the sauce will start become jelly-like.
  • Once 2 minutes has passed and Xanthan Gum has dissolved, remove from heat and set aside to cool. About 8 minutes.
  • Once cooled, transfer to sauce dispenser of choice. Note - the sauce will continue to thicken over time.