Loose Leaf Teas
The BEST instruction for Loose Leaf Teas. Enjoy delicious loose leaf tea at only 0g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
- 8 oz Boiling Water
- 1 tsp Loose Tea Leaves
Gather all the ingredients.
Place 1 tsp of loose tea leave into your teapot.
Take a very small amount of hot water (about 0.5oz), mix it around the teapot for about 5 seconds and then dispose of the water. This is to clean the tea leaves from any unwanted residue.
Next, take your 8 oz of your boiling water and wait for the temp to adjust to the type of tea you're brewing. Once target temp is reached, pour it in your teapot and let it steep according to chart above.
Once tea is finished steeping, pour into a serving cup and enjoy! Note - you can steep the same leaves 2 or 3 times, but each subsequent steep will have less flavor.