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Keto Low Carb Benihana Ginger Sauce LowCarbingAsian Cover

Benihana Ginger Sauce

The BEST Asian Low-Carb/Keto recipe for Benihana Ginger Sauce . Enjoy this delicious dipping sauce at only ~1g Net Carb / tbsp. Step by step directions with pictures makes this recipe quick and easy.
Course Sauce
Cuisine Japanese
Keyword keto Asian ginger sauce, keto asian sauce, keto Benihana, keto benihana ginger sauce, low carb Asian sauce, low carb benihana ginger sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 tbsp
Calories 10kcal


  • 1 tbsp Onion Chopped
  • 1/2 Inch Ginger
  • 3 1/2 tbsp Rice Vinegar make sure you are using the no sugar added version
  • 2 tbsp Soy Sauce
  • 1/2 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1/4 tsp Lemon Zest
  • 1/4 tsp Lemon Juice
  • 1/8 tsp Toasted Sesame Seeds


  • Gather all the ingredients.
  • Cut onions into smaller blocks and add to food processor.
  • Use a peeler to de-skin ginger. Cut into smaller blocks and add to food processor.
  • Zest lemon with a zester and add to food processor.  Use the same lemon to add 1/4 tsp lemon juice into the food processor.
  • Add sweetener, soy sauce and rice vinegar into a food processor. Pulse until desired consistency is reached (we blend for about 20-30 secondand transfer to serving bowl.
  • Sprinkle some Toasted Sesame Seeds on top of dipping sauce. Best served chilled.



Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 503mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Iron: 1mg