The BEST Asian Low-Carb/Keto recipe for Benihana Ginger Sauce . Enjoy this delicious dipping sauce at only ~1g Net Carb / tbsp. Step by step directions with pictures makes this recipe quick and easy.
Course Sauce
Cuisine Japanese
Keyword keto Asian ginger sauce, keto asian sauce, keto Benihana, keto benihana ginger sauce, low carb Asian sauce, low carb benihana ginger sauce
Prep Time 5minutes
Total Time 5minutes
Servings 4tbsp
Calories 10kcal
Ingredients
1tbspOnionChopped
1/2InchGinger
3 1/2tbspRice Vinegarmake sure you are using the no sugar added version
2tbspSoy Sauce
1tbspMonkfruit Erythritol Blendor sweetener of choice
1/4tspLemon Zest
1/4tspLemon Juice
1/8tspToasted Sesame Seeds
Instructions
Gather all the ingredients.
Cut onions into smaller blocks and add to food processor.
Use a peeler to de-skin ginger. Cut into smaller blocks and add to food processor.
Add Monkfruit Erythritol Blend, soy sauce and rice vinegar into a food processor. Pulse until desired consistency is reached (we blend for about 20-30 secondand transfer to serving bowl.
Sprinkle some Toasted Sesame Seeds on top of dipping sauce. Best served chilled.