Benihana Ginger Sauce

The BEST Asian Low-Carb/Keto recipe for Benihana Ginger Sauce . Enjoy this delicious dipping sauce at only ~1g Net Carb / tbsp. Step by step directions with pictures makes this recipe quick and easy.

Course Sauce

Cuisine Japanese

Keyword keto Asian ginger sauce, keto asian sauce, keto Benihana, keto benihana ginger sauce, low carb Asian sauce, low carb benihana ginger sauce

Prep Time 5 minutes

Total Time 5 minutes

Servings tbsp

Calories 10kcal

Ingredients

1 tbsp Onion Chopped
1/2 Inch Ginger
3 1/2 tbsp Rice Vinegar make sure you are using the no sugar added version
2 tbsp Soy Sauce
1 tbsp Monkfruit Erythritol Blend or sweetener of choice
1/4 tsp Lemon Zest
1/4 tsp Lemon Juice
1/8 tsp Toasted Sesame Seeds

Instructions

Gather all the ingredients.
Cut onions into smaller blocks and add to food processor.
Use a peeler to de-skin ginger. Cut into smaller blocks and add to food processor.
Zest lemon with a zester and add to food processor. Use the same lemon to add 1/4 tsp lemon juice into the food processor.
Add Monkfruit Erythritol Blend, soy sauce and rice vinegar into a food processor. Pulse until desired consistency is reached (we blend for about 20-30 secondand transfer to serving bowl.
Sprinkle some Toasted Sesame Seeds on top of dipping sauce. Best served chilled.

Video

Nutrition