Cheese Chaffle Japanese Style Pizza
The BEST Asian Low-Carb/Keto recipe for Cheese Chaffle Japanese Style Pizza. Enjoy this delicious fusion at only ~2.5g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.
Servings 2 Waffles
- 1 Whole Egg
- 1/2 Cup Shredded Mozzarella Cheese
- 2 tbsp Pizza Sauce of Choice
- 2 tbsp Shredded Mozzarella Cheese
- 1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
- 1 Whole Japanese Sausage
- 1 Stalk Asparagus
- 1 tsp Shredded Dried Seaweed
Gather all the ingredients.
Preheat oven to 500F (not needed if you have a toaster oven).
Plug in Dash Mini Waffle Maker to pre-heat.
In a small mixing bowl, beat egg.
Place about 1/8 cup Shredded Mozzarella Cheese on to the Dash Mini Waffle Maker, followed by half the beaten eggs and another 1/8 cup of Shredded Mozzarella Cheese on top. Close lid and cook for 3 minutes. Repeat for as many chaffles you are making.
In the meantime, prepare toppings by cutting Japanese sausage and asparagus into 1/4 inch slices. Set aside.
Once 3 minutes has passed, transfer cheese waffle onto a holding plate. Once all the chaffles are cooked, spread pizza sauce followed by a sprinkle of mozzarella cheese, Japanese sausage, asparagus, and squeeze of Kewpie Mayo. Place into toaster oven or oven (center racand bake at 500F for 3-5 minutes until cheese is melted. Remove from oven, sprinkle on shredded Dried Seaweed, transfer to a serving plate and enjoy!
Calories: 181kcal | Carbohydrates: 1g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 319mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 1mg