Japanese Style Pizza Cheese Chaffles

Cheese Chaffle Japanese Style Pizza LowCarbingAsian Cover

Japanese Style Pizza Cheese Chaffles

The BEST Asian Low-Carb/Keto recipe for Cheese Chaffle Japanese Style Pizza. Enjoy this delicious fusion at only ~2.5g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.

Course Appetizer, Side Dish

Cuisine Asian Fusion

Keyword chaffle pizza, easy keto low carb pizza, keto pizza, low carb pizza, no flour pizza, waffle pizza

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings Waffles

Calories 181kcal

Ingredients

Base

1 Whole Egg
1/2 Cup Shredded Mozzarella Cheese

Toppings

2 tbsp Pizza Sauce of Choice
2 tbsp Shredded Mozzarella Cheese
1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
1 Whole Japanese Sausage
1 Stalk Asparagus
1 tsp Shredded Dried Seaweed

Instructions

Gather all the ingredients.
Preheat oven to 500F (not needed if you have a toaster oven).
Plug in Dash Mini Waffle Maker to pre-heat.
In a small mixing bowl, beat egg.
Place about 1/8 cup Shredded Mozzarella Cheese on to the Dash Mini Waffle Maker, followed by half the beaten eggs and another 1/8 cup of Shredded Mozzarella Cheese on top. Close lid and cook for 3 minutes. Repeat for as many chaffles you are making.
In the meantime, prepare toppings by cutting Japanese sausage and asparagus into 1/4 inch slices. Set aside.
Once 3 minutes has passed, transfer cheese waffle onto a holding plate. Once all the chaffles are cooked, spread pizza sauce followed by a sprinkle of mozzarella cheese, Japanese sausage, asparagus, and squeeze of Kewpie Mayo. Place into toaster oven or oven (center racand bake at 500F for 3-5 minutes until cheese is melted. Remove from oven, sprinkle on shredded Dried Seaweed, transfer to a serving plate and enjoy!

Video

Nutrition