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Cheese Waffle Japanese Breakfast Omelet LowCarbingAsian Cover

Japanese Breakfast Chaffles

Japanese Breakfast Chaffle. Enjoy this delicious fusion at only ~1g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.
Course Breakfast
Cuisine Asian Fusion, Worldwide
Keyword dash waffle breakfast, dash waffle easy recipe, keto breakfast waffle, keto quick breakfast, low carb breakfast waffle, low carb quick breakfast
Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 2
Calories 183kcal


  • 1 Whole Egg
  • 1/2 Cup Shredded Mozzarella Cheese
  • 1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
  • 1 Stalk Green Onion
  • 1 Slice Bacon
  • 1 tbsp Drizzle of Kewpie Mayo you can sub with American mayo but will alter taste


  • Gather all the ingredients.
  • In a small mixing bowl, beat egg and then add 1 tbsp of Kewpie Mayo.
  • Chop bacon into 1/4 inch pieces and add into the small mixing bowl.
  • Chop green onion into 1/4 inch pieces and add half into the small mixing bowl and mix well. Set the other half of chopped green onion aside.
  • Plug-in Dash Mini Waffle Maker to pre-heat.
  • Place about 1/8 cup Shredded Mozzarella Cheese on to the Dash Mini Waffle Maker, followed by half the egg mixture and another 1/8 cup of Shredded Mozzarella Cheese on top. Close lid and cook for 3 - 4 minutes. Repeat for as many waffles you are making. Transfer to a serving plate, drizzle Kewpie Mayo and sprinkle on reserved chopped green onions.



Calories: 183kcal | Carbohydrates: 1g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 300mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg