Japanese Breakfast Chaffle
Japanese Breakfast Chaffle. Enjoy this delicious fusion at only ~1g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.
Servings 2
Calories 183kcal
Ingredients
- 1 Whole Egg
- 1/2 Cup Shredded Mozzarella Cheese
- 1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
- 1 Stalk Green Onion
- 1 Slice Bacon
- 1 tbsp Drizzle of Kewpie Mayo you can sub with American mayo but will alter taste
Instructions
- Gather all the ingredients.
- In a small mixing bowl, beat egg and then add 1 tbsp of Kewpie Mayo.
- Chop bacon into 1/4 inch pieces and add into the small mixing bowl.
- Chop green onion into 1/4 inch pieces and add half into the small mixing bowl and mix well. Set the other half of chopped green onion aside.
- Plug-in Dash Mini Waffle Maker to pre-heat.
- Place about 1/8 cup Shredded Mozzarella Cheese on to the Dash Mini Waffle Maker, followed by half the egg mixture and another 1/8 cup of Shredded Mozzarella Cheese on top. Close lid and cook for 3 - 4 minutes. Repeat for as many waffles you are making. Transfer to a serving plate, drizzle Kewpie Mayo and sprinkle on reserved chopped green onions.
Video
Nutrition
Calories: 183kcal | Carbohydrates: 1g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 300mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg