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Keto Homemade Strawberry Jello LowCarbingAsian Cover

Keto Homemade Strawbery Jello

The BEST Low-Carb/Keto recipe for Homemade Strawbery Jello. Enjoy this delicious dessert at only ~4g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Dessert
Cuisine Worldwide
Keyword homemade jello, keto strawberry jello, low carb strawberry jello, sugar free jello, sugar free jello recipes, sugar free strawberry jello
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 3 hours
Total Time 3 hours 17 minutes
Servings 6
Calories 16kcal


  • 2 Cups Strawberries Chopped
  • 6 tbsp Swerve/Monkfruit
  • 2 tbsp Water
  • 1 1/2 Cups Cold Water
  • 2 tbsp Gelatin or 2 - 1/4 oz packets
  • 1/2 tsp Vanilla Extract


  • Gather all the ingredients.
  • De-stem strawberries and chop loosely.
  • In a small stove top pot, add strawberries, Swerve/Monkfruit, and 2 tbsp of water.
  • Cook on medium heat until boiling, then turn down to low stirring often. After about 5-7 minutes, lightly crush down the strawberries with a spatula, remove from heat and set aside.
  • In a new medium stove top pot, mix gelatin withcold water until well incorporated. 
  • Add strawberry sauce and vanilla extract, place on medium-low heat until lightly steaming then remove from heat.  Strain mixture in a very fine mesh strainer and pour mixture into dessert dish or molds.  Note - Do not boil.
  • Place in refrigerator for at least 3 hours or until firm. Serve with optional whipping cream.



Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin C: 28mg | Calcium: 8mg | Iron: 1mg