Keto Homemade Strawbery Jello
The BEST Low-Carb/Keto recipe for Homemade Strawbery Jello. Enjoy this delicious dessert at only ~4g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
- 2 Cups Strawberries Chopped
- 6 tbsp Swerve/Monkfruit
- 2 tbsp Water
- 1 1/2 Cups Cold Water
- 2 tbsp Gelatin or 2 - 1/4 oz packets
- 1/2 tsp Vanilla Extract
Gather all the ingredients.
De-stem strawberries and chop loosely.
In a small stove top pot, add strawberries, Swerve/Monkfruit, and 2 tbsp of water.
Cook on medium heat until boiling, then turn down to low stirring often. After about 5-7 minutes, lightly crush down the strawberries with a spatula, remove from heat and set aside.
In a new medium stove top pot, mix gelatin withcold water until well incorporated.
Add strawberry sauce and vanilla extract, place on medium-low heat until lightly steaming then remove from heat. Strain mixture in a very fine mesh strainer and pour mixture into dessert dish or molds. Note - Do not boil.
Place in refrigerator for at least 3 hours or until firm. Serve with optional whipping cream.
Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin C: 28mg | Calcium: 8mg | Iron: 1mg