Go Back
+ servings
Keto Cream Cheese Mini Waffles LowCarbingAsian Cover

Keto Cream Cheese Mini Chaffle Waffles

The BEST Low-Carb/Keto recipe for Cream Cheese Mini Chaffle Waffles. Enjoy this delicious breakfast dessert at only ~2g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.
Course Breakfast
Cuisine Worldwide
Keyword dashwafflemaker, ketodashwaffles, ketominiwaffles, ketowaffles, lowcarbminiwaffles, lowcarbwaffles
Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 2 Waffle
Calories 73kcal


  • 2 tsp Coconut Flour
  • 4 tsp Swerve/Monkfruit
  • 1/4 tsp Baking Powder
  • 1 Whole Egg room temp
  • 1 oz Cream Cheese room temp
  • 1/2 tsp Vanilla Extract


  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take needed amount and microwave for 10-15 sec.
  • Pre-heat waffle iron.
  • In a small mixing bowl, add Coconut Flour, Swerve/Monkfruit, baking powder and mix.
  • Next, add egg, cream cheese, vanilla extract and mix with a whisk until well combined.
  • Pour batter into waffle iron and cook for 3-4 min until browned to liking. Enjoy with your favorite waffle toppings.



Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 118mg | Potassium: 20mg | Fiber: 2g | Sugar: 1g | Vitamin A: 190IU | Calcium: 48mg | Iron: 1mg