Lobster Roll Chaffles

Homemade lobster roll served in-between a keto and low carb friendly chaffle bread roll.

The BEST Low-Carb/Keto recipe for Chaffle Lobster Roll . Enjoy this delicious roll at only ~1g Net Carb / Waffle. Step by step directions with pictures makes this recipe quick and easy.

Course Lunch, Main Course, Side Dish

Cuisine American

Keyword keto lobster rolls, low carb bread rolls

Prep Time 3 minutes

Cook Time 8 minutes

Total Time 11 minutes

Servings Waffles

Calories 210kcal

Ingredients

Lobster Mix

1/2 cup Precooked Langostino Tails
1 tbsp Kewpie Mayo you can sub with American mayo but will alter taste
1 tsp Lemon Juice
1 tsp Chopped Parsley optional garnish

Chaffle

1 Egg
1/4 tsp Garlic Powder
1/4 tsp Bay Seasoning
1/2 Cup Shredded Mozzarella Cheese

Instructions

Gather all the ingredients.
Defrost langostino tails per package and add into a small mixing bowl, along with Kewpie Mayo and lemon juice. Mix well and set aside.
Plug-in Dash Mini Waffle Maker to pre-heat.
In a separate small mixing bowl, add egg, garlic powder, old bay seasoning, shredded Mozzarella cheese and beat well.
Place about ~1/2 of the egg mixture on to the Dash Mini Waffle Maker. Close lid and cook for 3 - 4 minutes. Repeat for as many waffles you are making.
Scoop lobster mixture onto the middle of the cooked chaffle, sprinkle optional parsley and enjoy!

Video

Nutrition