Keto Low Carb Cream Cheese Pancakes
These are the best keto low carb cream cheese pancakes EVER! They're moist, light and fluffy. Everything you want in a good pancake is in these pancakes so go make them now!
Servings 3 Pancakes
- 4 tsp Coconut Flour
- 2 1/2 tbsp Swerve/Monkfruit
- 1/2 tsp Baking Powder
- 2 Whole Egg room temp
- 2 oz Cream Cheese room temp
- 1 tsp Vanilla Extract
- 1 tbsp Mayo
Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
Pre-heat pancake iron.
In a small mixing bowl, add Coconut Flour, Swerve/Monkfruit, baking powder and mix.
Next, add egg, cream cheese, vanilla extract, mayo and mix with a whisk until well combined.
Pour batter into pancake iron and cook for 3-4 min until browned to liking. Enjoy with your favorite pancake toppings.
Calories: 130kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 187mg | Potassium: 26mg | Fiber: 2g | Sugar: 1g | Vitamin A: 254IU | Calcium: 64mg | Iron: 1mg