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Keto Low Carb Cream Cheese Pancakes LowCarbingAsian Cover

Keto Low Carb Cream Cheese Pancakes

These are the best keto low carb cream cheese pancakes EVER! They're moist, light and fluffy. Everything you want in a good pancake is in these pancakes so go make them now!
Course Breakfast, Dessert
Cuisine Worldwide
Keyword gluten free pancakes, keto juicy pancakes, keto moist pancakes, low carb juicy pancakes, low carb moist pancakes, sugar free pancakes
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 3 Pancakes
Calories 130kcal


  • 4 tsp Coconut Flour
  • 2 1/2 tbsp Swerve/Monkfruit
  • 1/2 tsp Baking Powder
  • 2 Whole Egg room temp
  • 2 oz Cream Cheese room temp
  • 1 tsp Vanilla Extract
  • 1 tbsp Mayo


  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat pancake iron.
  • In a small mixing bowl, add Coconut Flour, Swerve/Monkfruit, baking powder and mix.
  • Next, add egg, cream cheese, vanilla extract, mayo and mix with a whisk until well combined.
  • Pour batter into pancake iron and cook for 3-4 min until browned to liking. Enjoy with your favorite pancake toppings.



Calories: 130kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 187mg | Potassium: 26mg | Fiber: 2g | Sugar: 1g | Vitamin A: 254IU | Calcium: 64mg | Iron: 1mg