2tbspMonkfruit Erythritol Blendor sweetener of choice
2tbspHalf & Half
2tbspChia Seedsadd 1 more tbsp for thicker consistency
Gather all the ingredients.
In small cup or bowl, combine Instant Coffee, Monkfruit Erythritol Blend with hot water. Stir until coffee powder is dissolved.
Add half & half and mix well.
Next combine in Chia Seeds. Once mixed in, place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping