Coffee Chia Seed Pudding

Chia seed pudding made with fresh coffee brew served in a glass with a sliver spoon.

This Coffee Chia Seed Pudding is a perfect dessert for breakfast! The chia seeds help you feel full and satisfied and the coffee gives you that extra pick me up you need in the mornings!

Course Breakfast, Dessert

Cuisine Worldwide

Keyword chia seed dessert, omega 3 pudding, sugar free healthy dessert

Prep Time 1 minute

Cooling Time 3 hours

Total Time 3 hours 1 minute

Servings

Calories 127kcal

Ingredients

1/2 Cup Hot Water
2 tsp Instant Coffee we used UCC Blend
2 tbsp Monkfruit Erythritol Blend or sweetener of choice
2 tbsp Half & Half
2 tbsp Chia Seeds add 1 more tbsp for thicker consistency

Instructions

Gather all the ingredients.
In small cup or bowl, combine Instant Coffee, Monkfruit Erythritol Blend with hot water. Stir until coffee powder is dissolved.
Add half & half and mix well.
Next combine in Chia Seeds. Once mixed in, place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping

Video

Nutrition