2tbspSweetenermonkfruit erythritol blend, sugar or sweetener of choice
2tbspHalf & Half
2tbspChia Seedsadd 1 more tbsp for thicker consistency
Gather all the ingredients.
In small cup or bowl, combine Instant Coffee, sweetener with hot water. Stir until coffee powder is dissolved.
Add half & half and mix well.
Next combine in Chia Seeds. Once mixed in, place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping