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Keto Low Carb Matcha Pancakes

If you're looking to change up your keto pancake game, try these keto low carb matcha pancakes! Not only are they delicious, but they are super simple to make! Not to forgot all the health benefits like antioxidants and detoxing properties of matcha!
Course Breakfast, Dessert
Cuisine Asian Fusion, Japanese
Keyword cream cheese pancakes, gluten free pancakes, healthy pancakes, keto pancakes, low carb pancakes, sugar free pancakes
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 3 Pancakes
Calories 175kcal


  • 4 tsp Coconut Flour
  • 2 1/2 tbsp Swerve/Monkfruit
  • 1/2 tsp Baking Powder
  • 2 Egg room temp
  • 2 oz Cream Cheese room temp
  • 1 tsp Vanilla Extract
  • 1 tbsp Mayo
  • 1 tsp Matcha Powder


  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat pancake iron.
  • In a small mixing bowl, add Coconut Flour, Swerve/Monkfruit, baking powder and mix.
  • Next, add egg, cream cheese, vanilla extract, mayo, Matcha Powder and mix with a whisk until well combined.
  • Pour batter into pancake iron and cook for 3-4 min until browned to liking. Enjoy with your favorite pancake toppings.



Calories: 175kcal | Carbohydrates: 5g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 132mg | Sodium: 227mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Vitamin A: 479IU | Calcium: 80mg | Iron: 1mg